Cooking Archives - Madison Bistro
Forget all of the work that goes into Thanksgiving dinner Madison Bistro is here to help with don’t-lift-a-finger Turkey Day festivities.
This year again, be thankful for our cozy restaurant where you will enjoy cocktails and good food, the patisseries for the holidays and restaurants serving effortless feasts for you and your loved one. For a headache-free holiday, gather family and friends and head to Madison Bistro doling out turkey and all the good things for Thanksgiving.
Master Chef Claude Godard have putted together the best on your dishes, Free range organic turkeys and other roots and vegetables to go with. A great mixture of traditional dishes and French influence.
Beautiful list of cocktails assorted with wines from France and around the world.
Madison Bistro will serve Thanksgiving Menu all day long.
Reservation highly recommended.
238 Madison Avenueat 37th Street.
New York, NY 10016
tel: (212) 447-1919
Maitres Cuisiniers de France: The Cookbook
New York, NY, October 6, 2017: Master Chefs of France:
Produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman, this 382 page,
full-color cookbook showcases the pinnacle of modern French cuisine.
77 of the 80 Chefs belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put
together their first (savory only) cookbook snapped by Ph’ood photographer extraordinaire Battman, founder of The Chefs Connection.
The chefs live and work in 21 States in the US, in Canada, Grand Cayman and St. Lucia. You will have seen some of them on TV; some have won multiple awards at prestigious Culinary Recognition Events; and some will not be known to you yet.
With only 500 Chefs worldwide in the global organization, you will enjoy their vibrant and creative vibe.
Claude Godard of Madison Bistro.
The book and its contents is endorsed and blessed by Paul Bocuse and Jacques Pepin, both French culinary
mentors to chefs worldwide.
Each recipe is beautifully photographed by the world-famous Battman, and presented in striking color with an 8.75” x 12” hardcover landscape format. Curated by MCF-USA/Canada
President Jean-Louis Dumonet, and under the passionate direction of Karen Dumonet, this exciting collection of savory dishes, 154 in all, is equally tempting to both palate and eye, laid out on Porcelaines Raynaud plates.
The book will be available for purchase September 15th on Amazon and on each restaurant including Madison Bistro NYC. The eVersion will be sent to you for free
Chef Claude Godard can ship it to you and include a personalized word and signature
Websites: mcf-usa.com & thechefsconnection.com & madisonbistro.com
Facebook: Maîtres Cuisiniers de France USA/Canada * Twitter/Instagram: mcfusa
Facebook: MadisonBistro/ Instagram: madisonbistrony/
The perfect gift for the holiday.
Eat, Drink and Be French is the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017 you will be able to enjoy three courses meal for $38.
Combination of traditional French dishes and French favorite ingredients.
Be French for two weeks by staying around the table during an Appetizer, Entree and Dessert Menu.
At Madison Bistro time has stopped for the time of 3 courses.
Christmas Eve or New Year’s Eve? You can do both!
At Madison Bistro we offers you two menus Prix Fixe for two different occasions.
Master Chef Claude Godard and his team will make you travel to France with out flying.
It is time to now make your reservation and prepare yourself for a great evening in a casual but upscale ambiance.
July 4 – 17, 2016
The 7th edition of French Restaurant Week will return this summer during Bastille Week. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90. Eat. Drink. Be French.
French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
You can make your reservation directly at 1- 212-447-1919 or on line www.madisonbistro.com
Madison Bistro will feature a 3 courses Menu available for Lunch and Dinner at unbeatable price $35.78
Check our menu
Gout de France
For the second consecutive year, Good France will celebrate French gastronomy in various locations worldwide on 21st March 2016. Over 1700 chefs on all five continents are expected to join the event on the day of Spring. Dinners served simultaneously in participating restaurants will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
Valentine’s weekend at Madison Bistro on February 13th and 14th, 2016.
All Valentine deserves the best.
Master Chef Claude Godard will prepare a 4 courses Prix fixe Menu at $59. pers person.
Some of your favorite dishes will be on the selection.
When love is not madness, it is not love. join us to enjoy for more than just a date…
Call us at 212-447-1919 to make a reservation because seats a limited.
“Love is a canvas furnished by Nature and embroidered by imagination.” — Voltaire
Thinking of Christmas Eve!
It’s the most wonderful time of the year! The Christmas season brings many reasons to celebrate together.
Share your love and joy with friends and family this year again Madison Bistro and French Master Chef Chef Claude Godard will prepare a wonderful Christmas atmosphere around the table.
Putting together ingredients and dished that will make you remember your evening for years.
Notify your loved ones and reunite them together. Use these cheerful Christmas dinner to celebrate and exchange your beautiful thoughts!
Do not wait and bring your friends or family at Madison Bistro and enjoy a wonderful 4 courses dinner for only $49.
Place your online reservation or by calling us directly at 212-447-1919 and make sure you can get your desire time and favorite table.
Madison bistro has a private room for up to 18 guests.
Madison Christmas Menu.
238 Madison Avenue
at 37th Street
New York, NY 11016
Chef Claude Godard has decided to prepare a “Special Menu” for this “Special Occasion”.
He will cook for you with all the flavors you are remembering from your childhood dishes like:
-Stuffed Free Range Turkey, -Roasted old roots Soup, -Pate or -Glazed Ham and many more.
Join us all day on Thanksgiving day at Madison Bistro.
3 Courses Prix Fixe Menu $49.
Experience a taste of French Terroirs
From July 13 to 19, 2015 Madison Bistro will participate to the French Restaurant Week. You will have the opportunity to celebrate for a full week the French Bastille Event.
120 restaurants in New York City will make you enjoy the flavor of France with out traveling.
Chef Claude Godard, Maitre Cuisinier de France, will prepare a 3 courses Menu at $35.78 including some of his favorites.
Action Against Hunger was chosen as its official Charity partner.
Make reservation by calling at 212-447-1919 or with OpenTable.com