News Archives - Madison Bistro
Christmas Eve at Madison Bistro,
For some New Yorkers, Christmas Eve is about Christmas caroling and preparing for Santa’s visit. For others, Christmas Eve is the biggest dinner party night of the year.
Here are our top Christmas Eve event picks in New York City:
— BEING WITH FAMILY OR FRIENDS AT MADISON BISTRO —
Master Chef and Owner Claude Godard is once again preparing a great dinner.
Luxurious evening with a 4 courses Prix Fixe Menu at only $85. Family, friends or only with your partner will be an delectable evening at Madison Bistro.
Perfectly located in the heart of Manhattan and close enough from St Patrick Cathedral you will be able to walk there to join the Midnight mass.
Dinner will be serve from 6 PM to 10:30 PM.
Reservations are now possible by calling Madison Bistro at 212-447-1919
or online at www.madisonbistro.com
Claude Godard has a reel “Burgundy Passion”
When you taste Chef Godard’s Cuisine you can feel the roots from Burgundy.
Escargot, Egg “Meurette”, Short Rib Bourguignon and also Frog’s leg for “Special” are only example of what you can find on the Menu of Madison Bistro.
Good cuisine does match with good wines and here starts the show. The wine list is not over crowded but the selection is perfect with a nice focus on, Guess what? Wines from Burgundy of course.
From the north to the south starting by Chablis in the Yonne Valley to The Beaujolais region, now almost part of Burgundy family, you can enjoy a wide white or red selection.
Chablis, Vaillons, Valmur, Macon, Pouilly and more for the Chardonnay, Savigny, Gevrey Chambertin, Echèzeaux, Santenay, Reuilly are flirting with all the Beaujolais Crus.
Burgundy counts five well none grapes, Chardonnay, Sauvignon-blanc, Aligotes for the whites and Pinot-Noir and Gamay for the Reds and they are all beautifully represented at Madison Bistro.
We all know that Burgundy wines are not the most affordable but Claude wants to keep them accessible by not margin like a normal restaurant would do.
To share your passion with Burgundy, make a stop at Madison Bistro you will not be disappointed.
New York, NY
When he takes me in his arms,and speaks to me softly,I see the world through rose-colored glasses.
Quand il me prend dans ses bras,Il me parle tout bas,Je vois la vie en rose.
Love is around the corner, it is time to get organized and make your plan for the best celebration.
At Madison Bistro you will find all you need to make the best Valentine’s Dinner ever.
Don’t miss the opportunity to make her or him to remember this date.
Prix Fix 3 courses at $55.
Exchange your Love for the first time our for ever in a relax but upscale atmosphere.
Cocktails, Champagne or wine, We will make to loose your mind not your wallet!
The perfect drink pairing for the Super Bowl is your favorite beer or cocktail. At Madison bistro on Madison and 37th Street, you’ll be able to get Happy Hour all night long for just $7. while watching the game. There will also be plenty of good dishes to keep you fueled, like beef short rib and Roasted chicken by half and Appetizers make you enjoy the game.
Today Master-Chef Claude Godard and his team added about 15 new dishes on its Menu. Calamari, Endive Salad, Salmon Tartare, Cassoulet and other Pear Croustade will implement the existing delicious menu at Madison Bistro.
It is time to enjoy the season and look at serious stuffs. Don’t be afraid your favorite dishes are still here, delicious Roasted Free Range Chicken, Dover sole or Tarte Flambee will stay attached to the Classic of the Bistro…
Madison bistro will introduce two new menus for the Restaurant Week. Chef Claude Godard Maitre Cuisinier de France wants you to have more opportunities to enjoy coming to Madison bistro.
With a 3 courses Lunch and Dinner menu at respectively $25 and $38, is no more reasons to stay home by yourself in front of the TV.
Check our menu by clicking on the image.
Make your reservation on our website our by calling 212-447-1919.
Goût de France / Good France will celebrate French gastronomy in various locations worldwide on March 19, 2015. Over 1000 chefs on all five continents are expected to join the event on the eve of spring. Dinners served simultaneously in participating restaurants will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine. Madison bistro will feature a six courses menu at $55. Call us to place your reservation at 212-447-1919.