Press Archives - Madison Bistro
Eat, Drink and Be French is the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017 you will be able to enjoy three courses meal for $38.
Combination of traditional French dishes and French favorite ingredients.
Be French for two weeks by staying around the table during an Appetizer, Entree and Dessert Menu.
At Madison Bistro time has stopped for the time of 3 courses.
Cheese day Celebration at Madison Bistro will starts on February 21st, 2017 and finish on February 27th, 2017 with an epic dinner.
Madison Bistro and Master Chef Claude Godard will prepare a three courses, plus “amuse-bouche”, with different cheeses.
Wine maker Stephane Kandler, owner of Chateau Tourril will personally present 4 of his award-winning wines.
July 4 – 17, 2016
The 7th edition of French Restaurant Week will return this summer during Bastille Week. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90. Eat. Drink. Be French.
French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
You can make your reservation directly at 1- 212-447-1919 or on line www.madisonbistro.com
Madison Bistro will feature a 3 courses Menu available for Lunch and Dinner at unbeatable price $35.78
Check our menu
There can be a lot of pressure and stress around what to do on New Year’s Eve.
Everyone wants to have a memorable night.
Madison bistro will offer a four-course prix fixe menu for a budget friendly $59 per head. This will include choice of Appetizers and Entrees. Classic French dishes with beautiful twists. You will be able to enjoy “A La Carte” also.
Master Chef of France Claude Godard will prepare for you what you would eat if you where in Paris. Foie-Gras, Oysters, Venison, Lobster and many more.
A great selection of wines by glass or by bottles is available at Madison bistro. Chef Godard wants is restaurant to be affordable for all because he believes that everyone can have good time. Bubbles will be served for those who decide to watch the fowling ball and pass from 2015 to 2016 with us.