Press Archives - Madison Bistro


Madison Bistro Yelp Reviews

Our little French restaurant, Madison Bistro has been a local favorite in New York’s Midtown East – Murray Hill neighborhood for years. Every single one of us here at the restaurant wants to thank each and every one of you who have left Madison Bistro Yelp reviews.

When you take the time to review us, it means the world to us. When you review us, you let us know what you love, and who made you feel special. The goal of our French Bistro in Murray Hill is to make each and every one of you feel at home, and when you take the time to let the world know on Yelp, it lets us know we’re on the right path.

Here are a few recent Madison Bistro Yelp Reviews.

Thank you,

Chef Claude Godard – Owner – Madison Bistro New York.

Madison Bistro Yelp Reviews

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A lovely review letting us know that Oumarou went above and beyond to make Ro feel at home.

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Christine loved her quiet little table looking out at the garden.

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Ms. L was wowed by Omar’s service and our squid risotto

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Silvia loves Madison Bistro’s quick lunch options.

Loved what we did? Have feedback for us? Contact Madison Bistro here or Review us on Yelp

 

Maitres Cuisiniers de France The Cookbook

Maitres Cuisiniers de France The Cookbook

Maitres Cuisiniers de France The Cookbook

MCF Cookbook

Chef Claude Godard and his featured recipe in the Maitres Cuisiniers de France The Cookbook

New York, NY, October 6, 2017

Master Chefs of France

The Maitres Cuisiniers de France The Cookbook was produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman. This 382-page full-color cookbook showcases the pinnacle of modern French cuisine from the world’s most renowned French Chefs.

77 of the 80 Chefs belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put together their first (savory only) cookbook snapped by Ph’ood photographer extraordinaire Battman, founder of The Chefs Connection.

The French Master chefs live and work in 21 States in the US, in Canada, Grand Cayman, and St. Lucia. You will have seen some of the Maitres Cuisiniers de France on television programs such as chopped. Some have won multiple awards at prestigious Culinary Recognition Events, and some may not be known to you yet.

Best French Cookbook

Maitres Cuisiniers de France The Cookbook is the perfect cookbook for foodies

With only 500 Chefs worldwide in the global organization, you will enjoy their vibrant and creative vibe.

The book and its contents is endorsed and blessed by Paul Bocuse and Jacques Pepin, both French culinary mentors to chefs worldwide.

Each recipe is beautifully photographed by the world-famous Battman, and presented in striking color with an 8.75” x 12” hardcover landscape format. The recipes were curated by MCF-USA/Canada President Jean-Louis Dumonet, and under the passionate direction of Karen Dumonet. The  Maitres Cuisiniers de France The Cookbook is an exciting collection of savory dishes, 154 in all, all equally tempting to both palate and eye and laid out on Porcelaines Raynaud plates.

The book will be available for purchase September 15th on Amazon and on each restaurant including Madison Bistro NYC.

The eVersion can be requested from Chef Claude Godard (owner of Madison Bistro) and can be shipped to you and include a personalized word and signature

The Maitres Cuisiniers de France The Cookbook is the perfect holiday gift for foodies and gourmands.

French Restaurant Week at Madison Bistro

French Restaurant Week

French Restaurant Week 2017

Eat, Drink and Be French is the theme of the 8th edition of the French Restaurant Week in New York City.

From July 3rd to July 16, 2017, you will be able to enjoy three-course meals at various French restaurants in New York City for only $38 per person.

The menus will feature a combination of traditional French dishes made with favorite French ingredients.

You can Be French for two weeks by visiting Madison Bistro in Midtown East to enjoy our French Restaurant Week menu consisting of an Appetizer, Entree, and Dessert created by Master Chef of France, Claude Godard.

French Restaurant Week 2017 Menu

French Onion Soup with Vermont Swiss “au gratin”
Mesclun Salad, Caramelized Almond and Dijon Vinaigrette
Chicken liver Mousse, Grilled baguette and cornichons

***
Grilled Tuna “Salade Nicoise”
Pan Seared Calf’s Liver, Shallot sauce and Mashed potato
Steam Mussel “Mariniere” with Pommes Frites
***
Roasted Apple tart, Vanilla Ice cream
Vanilla Cream Brulee
Blackcurrant Vacherin

Cheese Day Celebration Wine Maker Dinner

Cheese Day Celebration

Cheese Day Celebration Wine Maker Dinner

This year’s New York City Cheese Day Celebration Wine Maker Dinner  Madison Bistro will start February 21st, 2017 and finish on February 27th, 2017 with an epic winemaker event.

Madison Bistro owner and French Master Chef Claude Godard will prepare a three-course dinner plus an “amuse-bouche”, each dish featuring different French cheeses.

This Cheese Day Celebration will be made more special by the presence of winemaker Stephane Kandler, owner of Chateau Tourril, a small estate of 13 hectares in the Languedoc-Roussillon region, who will personally present four of his award-winning wines to compliment each course.

Reserve a seat while there are still available by calling at 212-447-1919 or by emailing us at  madisonbistrot@aol.com

Cheese Day Celebration Menu

Check out the menu here.

Gougère au Comté
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Havana » 2016
***
Mango & Crab cake, Star Anis Émulsion
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Helios », 2016
***
Slow braised Veal Breast, truffle jus
Fresh Goat cheese Potato Anna
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Philippe”, 2011
***
Raspberry Napoleon, Chocolate Mascarpone Crème Légère
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Panatella”, 2011

Price for the event is $75 per person and includes the wine pairings. Tax and 20% gratuity are additional.

 

Chateau Tourril                                                       maitres_cuisiniers_de_france logo

French Restaurant Week 2016

French Restaurant Week 2016

French Restaurant Week 2016

The 7th edition of French Restaurant Week 2016 will return this summer during Bastille Week – July 4 – 17, 2016. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90 for this “Eat, Drink, Be French” Celebration.

French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.

Madison Bistro will participate in French Restaurant Week 2016 by featuring a 3-course menu available for Lunch and Dinner at unbeatable price $35.78 per person.

Madison Bistro is a classic French Bistro located in New York’s Midtown East a few steps from major NYC Landmarks such as the Morgan Library, the Empire State Building, and Bryant Park.

You can make your reservation directly by calling us at 1-212-447-1919 or online at www.madisonbistro.com

Madison Bistro French Restaurant Week 2016 Menu

Check our menu

Bye Bye 2015, Hello 2016 at Madison Bistro

New Year's Eve Deal New York Restaurants

2016 at Madison Bistro

There can be a lot of pressure and stress around what to do on New Year’s Eve. Everyone wants to have a memorable night, but researching, planning, and budgeting can take all the fun out of the New Year Holiday.

We will be welcoming 2016 at Madison Bistro by offering a four-course prix fixe menu for a budget-friendly $59 per person.

The Menu to welcome 2016 at Madison Bistro will include plenty of choices when it comes to appetizers and entrees.

French Master Chef Claude Godard will be crafting his classic French dishes with beautiful twists. You will be able to enjoy dishes “A La Carte” also, the choice is yours.

Master Chef of France Claude Godard will prepare for you the dishes you would eat if you were in Paris including foie gras, oysters, venison, lobster, and many more.

A great selection of wines by the glass or by bottles is available at Madison Bistro. Chef Godard wants his restaurant to be affordable for all because he believes that everyone can have a good time. Bubbles will be served for those who decide to watch the ball drop to signal the end of 2015 into 2016 with us.

Reservations available
New Year’s Eve Menu