Celebrate chocolate in New York during Chocolate Week from February 4 – 13, 2013

Participating restaurants, bakeries, and stores will offer special Tea Gourmand, Coffee Gourmand, or Bubbly Gourmand menus. A cup of coffee, tea, or a glass of sparkling wine accompanied by chocolate inspired mignardises.

Our Chocolate Week offerings include

Coffee Gourmand
Nespresso Coffee and Napoleon Pear Chocolate $10

Bubbly Gourmand
Cuvee des Barons Brut and Napoleon Pear Chocolate $15

The post Jeanne & Gaston to Participate in Chocolate Week 2013 appeared first on Madison Bistro.

We’ll be serving $6 Rhum J.M Ti’Punch on Tuesday!
Date: December 18, 2012
Time: 5 to 11pm

Rhum J.M USA will be pouring samples of VSOP, Gold 100 and Blanc 80. Don’t miss this!

RSVP HERE! 

The post TI Punch Tuesday appeared first on Madison Bistro.

Halloween is one of Chef Godard’s favorite holidays and he is ready for all the trick-or-treaters.

Come in during dinner in your favorite Halloween costume for a chance to win a dinner for 2 at our restaurant.

The diners for Halloween night will judge who wins the prize.
Prize is Prix Fixe dinner for 2 that the winner can claim any time after Halloween.

This should be fun, so we hope to see you!

RSVP HERE

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We’re participating in French Restaurant Week in NYC that starts this Sunday (July 8 to 15 – Bastille Week). Don’t miss it! We’re offering a $17.89 meal which includes our Plat du Jour and a Ricard.

For more information, visit www.frenchrestaurantweek.com.

The post Jeanne & Gaston to Participate in French Restaurant Week appeared first on Madison Bistro.

A week from now, Chef Claude will be joining 6 other Master Chefs of France at the James Beard House in commemoration of Bastille Day. You can still reserve a table for this event here.

The post Bastille Day Celebration at James Beard appeared first on Madison Bistro.