Soup of the Day

Three colors Melon Cocktail & Prosciutto

Homemade Chicken liver Mousse, Cornichons & Croutons

Marinated Salmon Carpaccio, Wasabi mayo and lemon Dressing

Filet of Dorade “Petite Nage”

Green Peas

Steamed Mussel with Chablis wine

Pommes Frites

Hamburger Madison Bistro

Brie Cheese – French fries

Grilled Duck leg

Confit Vegetable Julienne

Fresh Seasonal Fruit Salad

Mix Sorbet (3 flavors)

Vanilla Cream Brulee

Chocolate Profiterole

Substitutions are subject to an additional charge
Additional $5 for sharing menu or dishes

20% Gratuity added for party of 6 or more