Soup of the Day

Three colors Melon Cocktail & Prosciutto

Homemade Chicken liver Mousse, Cornichons & Croutons

Marinated Salmon Carpaccio, Wasabi mayo and lemon Dressing


Filet of Dorade “Petite Nage”
Green Peas

Steamed Mussel with Chablis wine
Pommes Frites

Hamburger Madison Bistro
Brie Cheese – French fries

Grilled Duck leg Confit
Vegetable Julienne


Fresh Seasonal Fruit Salad

Mix Sorbet (3 flavors)

Vanilla Cream Brulee

Chocolate Profiterole


Substitutions are subject to an additional charge
Additional $5 for sharing menu or dishes
20% Gratuity added for party of 6 or more