News & Events - Page 2 of 3 - Madison Bistro
Happy New Year 2016.
Master Chef Claude Godard and the entire team from Madison Bistro would like to thanks all customers for their support and business. Thank you, Thank you, Thank you and Happy New Year 2016.
Before the calendar turns a new leaf over, before the social networking sites get flooded with messages, before the mobile networks get congested, let me take a quiet moment out to wish you a wonderful, happy, healthy and prosperous New Year.
Chef Proprietor of Madison Bistro NYC.
There can be a lot of pressure and stress around what to do on New Year’s Eve.
Everyone wants to have a memorable night.
Madison bistro will offer a four-course prix fixe menu for a budget friendly $59 per head. This will include choice of Appetizers and Entrees. Classic French dishes with beautiful twists. You will be able to enjoy “A La Carte” also.
Master Chef of France Claude Godard will prepare for you what you would eat if you where in Paris. Foie-Gras, Oysters, Venison, Lobster and many more.
A great selection of wines by glass or by bottles is available at Madison bistro. Chef Godard wants is restaurant to be affordable for all because he believes that everyone can have good time. Bubbles will be served for those who decide to watch the fowling ball and pass from 2015 to 2016 with us.
Thinking of Christmas Eve!
It’s the most wonderful time of the year! The Christmas season brings many reasons to celebrate together.
Share your love and joy with friends and family this year again Madison Bistro and French Master Chef Chef Claude Godard will prepare a wonderful Christmas atmosphere around the table.
Putting together ingredients and dished that will make you remember your evening for years.
Notify your loved ones and reunite them together. Use these cheerful Christmas dinner to celebrate and exchange your beautiful thoughts!
Do not wait and bring your friends or family at Madison Bistro and enjoy a wonderful 4 courses dinner for only $49.
Place your online reservation or by calling us directly at 212-447-1919 and make sure you can get your desire time and favorite table.
Madison bistro has a private room for up to 18 guests.
Madison Christmas Menu.
238 Madison Avenue
at 37th Street
New York, NY 11016
Thanksgiving is the most popular Celebration of the year in America, always on the fourth Thursday of November.
In France the Third Thursday of November is marked by the arrival of the “Vin Nouveau” (New Wine).
This year Chef Claude Godard has chosen Beaujolais Nouveau from Maison Joseph Drouhin. It will be available from November 19th until no more!
The arrival of the “Vin Nouveau” is a feast, a party time, it does not last and it should not be drunk like we drink a big bottle of wine from a great wine region. It is a young wine, usually fruity and light, made to party and celebrate the day!
Have fun with us and Enjoy the vintage 2015!!!
Chef Claude Godard has decided to prepare a “Special Menu” for this “Special Occasion”.
He will cook for you with all the flavors you are remembering from your childhood dishes like:
-Stuffed Free Range Turkey, -Roasted old roots Soup, -Pate or -Glazed Ham and many more.
Join us all day on Thanksgiving day at Madison Bistro.
3 Courses Prix Fixe Menu $49.
Today Master-Chef Claude Godard and his team added about 15 new dishes on its Menu. Calamari, Endive Salad, Salmon Tartare, Cassoulet and other Pear Croustade will implement the existing delicious menu at Madison Bistro.
It is time to enjoy the season and look at serious stuffs. Don’t be afraid your favorite dishes are still here, delicious Roasted Free Range Chicken, Dover sole or Tarte Flambee will stay attached to the Classic of the Bistro…
Madison bistro will introduce two new menus for the Restaurant Week. Chef Claude Godard Maitre Cuisinier de France wants you to have more opportunities to enjoy coming to Madison bistro.
With a 3 courses Lunch and Dinner menu at respectively $25 and $38, is no more reasons to stay home by yourself in front of the TV.
Check our menu by clicking on the image.
Make your reservation on our website our by calling 212-447-1919.
Experience a taste of French Terroirs
From July 13 to 19, 2015 Madison Bistro will participate to the French Restaurant Week. You will have the opportunity to celebrate for a full week the French Bastille Event.
120 restaurants in New York City will make you enjoy the flavor of France with out traveling.
Chef Claude Godard, Maitre Cuisinier de France, will prepare a 3 courses Menu at $35.78 including some of his favorites.
Action Against Hunger was chosen as its official Charity partner.
Make reservation by calling at 212-447-1919 or with OpenTable.com
Chef Claude Godard (Maître Cuisinier de France) with
Houses of Champagne Jacquart and M. Chapoutier are inviting you to a Wine Pairing Dinner at Madison Bistro(238 Madison Ave, New York, NY 10016)
Tuesday 28th of April 2015
4 courses at $68 (all taxes and tips included)
Please RSVP before the 24th of April to Arthur POISSON at firstname.lastname@example.org / 917-831-2011 or
Timothée CHAVANES email@example.com / 646-630-4540