Cheese Day Celebration Wine Maker Dinner February 27th, 2017


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Cheese day Celebration at Madison Bistro will starts on February 21st, 2017 and finish on February 27th, 2017 with an epic dinner.
Madison Bistro and Master Chef Claude Godard will prepare a three courses, plus “amuse-bouche”, with different cheeses.
Wine maker Stephane Kandler, owner of Chateau Tourril will personally present 4 of his award-winning wines.

Reserve a seat while there are still available by calling at 212-447-1919 or email madisonbistrot@aol.com
Check the menu here.

 

Chateau Tourril                                                       maitres_cuisiniers_de_france logo

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