Maitres Cuisiniers de France The Cookbook


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Maitres Cuisiniers de France The Cookbook

MCF Cookbook

Chef Claude Godard and his featured recipe in the Maitres Cuisiniers de France The Cookbook

New York, NY, October 6, 2017

Master Chefs of France

The Maitres Cuisiniers de France The Cookbook was produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman. This 382-page full-color cookbook showcases the pinnacle of modern French cuisine from the world’s most renowned French Chefs.

77 of the 80 Chefs belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put together their first (savory only) cookbook snapped by Ph’ood photographer extraordinaire Battman, founder of The Chefs Connection.

The French Master chefs live and work in 21 States in the US, in Canada, Grand Cayman, and St. Lucia. You will have seen some of the Maitres Cuisiniers de France on television programs such as chopped. Some have won multiple awards at prestigious Culinary Recognition Events, and some may not be known to you yet.

Best French Cookbook

Maitres Cuisiniers de France The Cookbook is the perfect cookbook for foodies

With only 500 Chefs worldwide in the global organization, you will enjoy their vibrant and creative vibe.

The book and its contents is endorsed and blessed by Paul Bocuse and Jacques Pepin, both French culinary mentors to chefs worldwide.

Each recipe is beautifully photographed by the world-famous Battman, and presented in striking color with an 8.75” x 12” hardcover landscape format. The recipes were curated by MCF-USA/Canada President Jean-Louis Dumonet, and under the passionate direction of Karen Dumonet. The  Maitres Cuisiniers de France The Cookbook is an exciting collection of savory dishes, 154 in all, all equally tempting to both palate and eye and laid out on Porcelaines Raynaud plates.

The book will be available for purchase September 15th on Amazon and on each restaurant including Madison Bistro NYC.

The eVersion can be requested from Chef Claude Godard (owner of Madison Bistro) and can be shipped to you and include a personalized word and signature

The Maitres Cuisiniers de France The Cookbook is the perfect holiday gift for foodies and gourmands.

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