Bistro NYC Archives - Madison Bistro

Eat, Drink and Be French


Eat, Drink and Be French is the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017 you will be able to enjoy three courses meal for $38.
Combination of traditional French dishes and French favorite ingredients.
Be French for two weeks by staying around the table during an Appetizer, Entree and Dessert Menu.
At Madison Bistro time has stopped for the time of 3 courses.


Cheese Day Celebration Wine Maker Dinner February 27th, 2017

Cheese Day

Cheese day Celebration at Madison Bistro will starts on February 21st, 2017 and finish on February 27th, 2017 with an epic dinner.
Madison Bistro and Master Chef Claude Godard will prepare a three courses, plus “amuse-bouche”, with different cheeses.
Wine maker Stephane Kandler, owner of Chateau Tourril will personally present 4 of his award-winning wines.

Reserve a seat while there are still available by calling at 212-447-1919 or email
Check the menu here.


Chateau Tourril                                                       maitres_cuisiniers_de_france logo

When He takes me in his harms…


When he takes me in his arms,and speaks to me softly,I see the world through rose-colored glasses.
Quand il me prend dans ses bras,Il me parle tout bas,Je vois la vie en rose.

Edith Piaf.

Love is around the corner, it is time to get organized and make your plan for the best celebration.
At Madison Bistro you will find all you need to make the best Valentine’s Dinner ever.
Don’t miss the opportunity to make her or him to remember this date.
Prix Fix 3 courses at $55.
See Menu
Exchange your Love for the first time our for ever in a relax but upscale atmosphere.
Cocktails, Champagne or wine, We will make to loose your mind not your wallet!

Christmas Eve or New Year’s Eve?


Christmas Eve or New Year’s Eve? You can do both!
At Madison Bistro we offers you two menus Prix Fixe for two different occasions.
Master Chef Claude Godard and his team will make you travel to France with out flying.
It is time to now make your reservation and prepare yourself for a great evening in a casual but upscale ambiance.

Chrismas Eve Menu

New Year’s Eve Menu

Thanksgiving, the time to bring family and friends together


Thanksgiving is definitely the time to bring family and friends together around the table and enjoy each other.
Each year on the fourth Thursday in November, Americans gather for a day of feasting, football and family. While today’s Thanksgiving celebrations would likely be unrecognizable to attendees of the original 1621 harvest meal, it continues to be a day for Americans to come together around the table—albeit with some updates to pilgrim’s menu and French twist.
Chef Claude Godard Maitre Cuisinier de France will feature a three courses Prix Fixe Menu for $52. A choice of 5 Apps, 4 Entrees and 1 Grand Dessert Plate. A traditional Thanksgiving menu in a great atmosphere.
Thanksgiving Day is also a time for many people to give thanks for what they have.

Check our Menu and Make reservation now.

French Restaurant Week 2016


July 4 – 17, 2016

The 7th edition of French Restaurant Week will return this summer during Bastille Week. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90. Eat. Drink. Be French.

French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
You can make your reservation directly at 1- 212-447-1919 or on line

Madison Bistro will feature a 3 courses Menu available for Lunch and Dinner at unbeatable price $35.78

Check our menu

Happy Mother’s day


Happy Mother’s Day…

Mothers are everything for us when we are small…our lives revolve around her. For everything that we need we call mother. To protect us from all perceivable dangers we want her around us. To take us out we hold her arms. To kiss away our wounds we run to her. And for a warm hug and love we look for her. She is the focal point of our lives, the greatest human being in the world or should we say divinity on earth. On the special occasion of Mothers Day pay tribute to your mother and take her to Madison Bistro for a celebration brunch.

Prix-Fixe Brunch $39 for 3 courses

Call us to reserve now at 212-447-1919

See Menu

Wine Dinner with Louis Moreau of Chablis


Chablis Grand Cru Valmur

Wine Dinner with Louis Moreau of Chablis

Please Join us at Madison Bistro on Wednesday February 24th, 2016, for a fantastic pairing of Claude’s cuisine with Louis’s wines and crus from Chablis.
Since 1814, Louis Moreau’s family has been established in Chablis where Claude Godard is also a native…
Dinner will starts at 8.PM with a burgundy welcome and follows with 1er Cru and Grand Cru.
Louis Moreau will answer question and will share his passion with you.

Click here to see the menu

Valentine’s Weekend at Madison Bistro


Valentine’s weekend at Madison Bistro on February 13th and 14th, 2016.
All Valentine deserves the best.
Master Chef Claude Godard will prepare a 4 courses Prix fixe Menu at $59. pers person.
Some of your favorite dishes will be on the selection.
When love is not madness, it is not love. join us to enjoy for more than just a date…
Call us at 212-447-1919 to make a reservation because seats a limited.

“Love is a canvas furnished by Nature and embroidered by imagination.” — Voltaire


Bye Bye 2015, Hello 2016 at Madison bistro


There can be a lot of pressure and stress around what to do on New Year’s Eve.

Everyone wants to have a memorable night.
Madison bistro will offer a four-course prix fixe menu for a budget friendly $59 per head. This will include choice of Appetizers and Entrees. Classic French dishes with beautiful twists. You will be able to enjoy “A La Carte” also.
Master Chef of France Claude Godard will prepare for you what you would eat if you where in Paris. Foie-Gras, Oysters, Venison, Lobster and many more.
A great selection of wines by glass or by bottles is available at Madison bistro. Chef Godard wants is restaurant to be affordable for all because he believes that everyone can have good time. Bubbles will be served for those who decide to watch the fowling ball and pass from 2015 to 2016 with us.

Reservations available
New Year’s Eve Menu