budget friendly Archives - Madison Bistro
Forget all of the work that goes into Thanksgiving dinner Madison Bistro is here to help with don’t-lift-a-finger Turkey Day festivities.
This year again, be thankful for our cozy restaurant where you will enjoy cocktails and good food, the patisseries for the holidays and restaurants serving effortless feasts for you and your loved one. For a headache-free holiday, gather family and friends and head to Madison Bistro doling out turkey and all the good things for Thanksgiving.
Master Chef Claude Godard have putted together the best on your dishes, Free range organic turkeys and other roots and vegetables to go with. A great mixture of traditional dishes and French influence.
Beautiful list of cocktails assorted with wines from France and around the world.
Madison Bistro will serve Thanksgiving Menu all day long.
Reservation highly recommended.
238 Madison Avenueat 37th Street.
New York, NY 10016
tel: (212) 447-1919
July 4 – 17, 2016
The 7th edition of French Restaurant Week will return this summer during Bastille Week. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90. Eat. Drink. Be French.
French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
You can make your reservation directly at 1- 212-447-1919 or on line www.madisonbistro.com
Madison Bistro will feature a 3 courses Menu available for Lunch and Dinner at unbeatable price $35.78
Check our menu
There can be a lot of pressure and stress around what to do on New Year’s Eve.
Everyone wants to have a memorable night.
Madison bistro will offer a four-course prix fixe menu for a budget friendly $59 per head. This will include choice of Appetizers and Entrees. Classic French dishes with beautiful twists. You will be able to enjoy “A La Carte” also.
Master Chef of France Claude Godard will prepare for you what you would eat if you where in Paris. Foie-Gras, Oysters, Venison, Lobster and many more.
A great selection of wines by glass or by bottles is available at Madison bistro. Chef Godard wants is restaurant to be affordable for all because he believes that everyone can have good time. Bubbles will be served for those who decide to watch the fowling ball and pass from 2015 to 2016 with us.