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Cheese Day Celebration Wine Maker Dinner

Cheese Day Celebration

Cheese Day Celebration Wine Maker Dinner

This year’s New York City Cheese Day Celebration Wine Maker Dinner  Madison Bistro will start February 21st, 2017 and finish on February 27th, 2017 with an epic winemaker event.

Madison Bistro owner and French Master Chef Claude Godard will prepare a three-course dinner plus an “amuse-bouche”, each dish featuring different French cheeses.

This Cheese Day Celebration will be made more special by the presence of winemaker Stephane Kandler, owner of Chateau Tourril, a small estate of 13 hectares in the Languedoc-Roussillon region, who will personally present four of his award-winning wines to compliment each course.

Reserve a seat while there are still available by calling at 212-447-1919 or by emailing us at  madisonbistrot@aol.com

Cheese Day Celebration Menu

Check out the menu here.

Gougère au Comté
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Havana » 2016
***
Mango & Crab cake, Star Anis Émulsion
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Helios », 2016
***
Slow braised Veal Breast, truffle jus
Fresh Goat cheese Potato Anna
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Philippe”, 2011
***
Raspberry Napoleon, Chocolate Mascarpone Crème Légère
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Panatella”, 2011

Price for the event is $75 per person and includes the wine pairings. Tax and 20% gratuity are additional.

 

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