Claude Godard Archives - Madison Bistro
Maitres Cuisiniers de France: The Cookbook
New York, NY, October 6, 2017: Master Chefs of France:
Produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman, this 382 page,
full-color cookbook showcases the pinnacle of modern French cuisine.
77 of the 80 Chefs belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put
together their first (savory only) cookbook snapped by Ph’ood photographer extraordinaire Battman, founder of The Chefs Connection.
The chefs live and work in 21 States in the US, in Canada, Grand Cayman and St. Lucia. You will have seen some of them on TV; some have won multiple awards at prestigious Culinary Recognition Events; and some will not be known to you yet.
With only 500 Chefs worldwide in the global organization, you will enjoy their vibrant and creative vibe.
Claude Godard of Madison Bistro.
The book and its contents is endorsed and blessed by Paul Bocuse and Jacques Pepin, both French culinary
mentors to chefs worldwide.
Each recipe is beautifully photographed by the world-famous Battman, and presented in striking color with an 8.75” x 12” hardcover landscape format. Curated by MCF-USA/Canada
President Jean-Louis Dumonet, and under the passionate direction of Karen Dumonet, this exciting collection of savory dishes, 154 in all, is equally tempting to both palate and eye, laid out on Porcelaines Raynaud plates.
The book will be available for purchase September 15th on Amazon and on each restaurant including Madison Bistro NYC. The eVersion will be sent to you for free
Chef Claude Godard can ship it to you and include a personalized word and signature
Websites: mcf-usa.com & thechefsconnection.com & madisonbistro.com
Facebook: Maîtres Cuisiniers de France USA/Canada * Twitter/Instagram: mcfusa
Facebook: MadisonBistro/ Instagram: madisonbistrony/
The perfect gift for the holiday.
Claude Godard has a reel “Burgundy Passion”
When you taste Chef Godard’s Cuisine you can feel the roots from Burgundy.
Escargot, Egg “Meurette”, Short Rib Bourguignon and also Frog’s leg for “Special” are only example of what you can find on the Menu of Madison Bistro.
Good cuisine does match with good wines and here starts the show. The wine list is not over crowded but the selection is perfect with a nice focus on, Guess what? Wines from Burgundy of course.
From the north to the south starting by Chablis in the Yonne Valley to The Beaujolais region, now almost part of Burgundy family, you can enjoy a wide white or red selection.
Chablis, Vaillons, Valmur, Macon, Pouilly and more for the Chardonnay, Savigny, Gevrey Chambertin, Echèzeaux, Santenay, Reuilly are flirting with all the Beaujolais Crus.
Burgundy counts five well none grapes, Chardonnay, Sauvignon-blanc, Aligotes for the whites and Pinot-Noir and Gamay for the Reds and they are all beautifully represented at Madison Bistro.
We all know that Burgundy wines are not the most affordable but Claude wants to keep them accessible by not margin like a normal restaurant would do.
To share your passion with Burgundy, make a stop at Madison Bistro you will not be disappointed.
New York, NY
Cheese day Celebration at Madison Bistro will starts on February 21st, 2017 and finish on February 27th, 2017 with an epic dinner.
Madison Bistro and Master Chef Claude Godard will prepare a three courses, plus “amuse-bouche”, with different cheeses.
Wine maker Stephane Kandler, owner of Chateau Tourril will personally present 4 of his award-winning wines.
Christmas Eve or New Year’s Eve? You can do both!
At Madison Bistro we offers you two menus Prix Fixe for two different occasions.
Master Chef Claude Godard and his team will make you travel to France with out flying.
It is time to now make your reservation and prepare yourself for a great evening in a casual but upscale ambiance.
July 4 – 17, 2016
The 7th edition of French Restaurant Week will return this summer during Bastille Week. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90. Eat. Drink. Be French.
French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
You can make your reservation directly at 1- 212-447-1919 or on line www.madisonbistro.com
Madison Bistro will feature a 3 courses Menu available for Lunch and Dinner at unbeatable price $35.78
Check our menu
Happy Mother’s Day…
Mothers are everything for us when we are small…our lives revolve around her. For everything that we need we call mother. To protect us from all perceivable dangers we want her around us. To take us out we hold her arms. To kiss away our wounds we run to her. And for a warm hug and love we look for her. She is the focal point of our lives, the greatest human being in the world or should we say divinity on earth. On the special occasion of Mothers Day pay tribute to your mother and take her to Madison Bistro for a celebration brunch.
Prix-Fixe Brunch $39 for 3 courses
Call us to reserve now at 212-447-1919
Wine Dinner with Louis Moreau of Chablis
Please Join us at Madison Bistro on Wednesday February 24th, 2016, for a fantastic pairing of Claude’s cuisine with Louis’s wines and crus from Chablis.
Since 1814, Louis Moreau’s family has been established in Chablis where Claude Godard is also a native…
Dinner will starts at 8.PM with a burgundy welcome and follows with 1er Cru and Grand Cru.
Louis Moreau will answer question and will share his passion with you.
Valentine’s weekend at Madison Bistro on February 13th and 14th, 2016.
All Valentine deserves the best.
Master Chef Claude Godard will prepare a 4 courses Prix fixe Menu at $59. pers person.
Some of your favorite dishes will be on the selection.
When love is not madness, it is not love. join us to enjoy for more than just a date…
Call us at 212-447-1919 to make a reservation because seats a limited.
“Love is a canvas furnished by Nature and embroidered by imagination.” — Voltaire
Thanksgiving is the most popular Celebration of the year in America, always on the fourth Thursday of November.
In France the Third Thursday of November is marked by the arrival of the “Vin Nouveau” (New Wine).
This year Chef Claude Godard has chosen Beaujolais Nouveau from Maison Joseph Drouhin. It will be available from November 19th until no more!
The arrival of the “Vin Nouveau” is a feast, a party time, it does not last and it should not be drunk like we drink a big bottle of wine from a great wine region. It is a young wine, usually fruity and light, made to party and celebrate the day!
Have fun with us and Enjoy the vintage 2015!!!