Claude Godard Archives - Page 2 of 2 - Madison Bistro
New York City Restaurant Week 2015 at Madison Bistro
Madison Bistro will introduce two new menus for Restaurant Week 2015. French Master Chef Claude Godard – Maitre Cuisinier de France – wants you to have more opportunities to enjoy coming to Madison Avenue’s favorite French Bistro.
New York City Restaurant Week 2015 at Madison Bistro means 3-course Lunch and Dinner menus at respectively $25 and $38 per person.
There are no more reasons to stay home by yourself in front of the TV, call a friend and invite them to spend New York City Restaurant Week 2015 at Madison Bistro with you. Besides, Madison Bistro is in a great location in Midtown East, just a few steps away from the Empire State Building, Bryant Park, The New York Public Library, the Morgan AND Grand Central Station…so after you and yours spend Restaurant Week 2015 at Madison Bistro, you can sneak out to take a great of the greatest city in the world.
Check out our New York City Restaurant Week 2015 menu by clicking on the image.
Make your reservation on our website or by calling 212-447-1919.
Champagne Jacquart and M. Chapoutier Wine Pairing Dinner at Madison Bistro
Chef Claude Godard (Maître Cuisinier de France) has partnered with Houses of Champagne Jacquart and M. Chapoutier and would like to extend an invitation for you to a Wine Pairing Dinner at Madison Bistro located at Midtown East at 238 Madison Ave, New York, NY 10016 (between 37th & 38th Street near the Morgan Library).
Wine Pairing Dinner at Madison Bistro Details:
The Champagne Jacquart & M. Chapoutier wine dinner at Madison Bistro will take place on Tuesday 28th of April 2015 at 8:00 pm.
Champagne Jacquart is a young Champagne whose people are passionate about the land and the wines they make. The winemakers work in a more contemporary style which means flavors that are out of the ordinary.
M Chapoutier creates wines from appellations in various areas of the Rhône region. They are known for making some outstanding Hermitage wines, both red and white.
The menu will consist of 4 courses perfectly crafted for each wine by Chef Claude Godard at $68 per person with all taxes and tips included.
Please RSVP for this Wine Pairing Dinner at Madison Bistro before the 24th of April to Arthur POISSON at email@example.com / 917-831-2011 or by emailing Timothée CHAVANES at firstname.lastname@example.org / 646-630-4540
****Limited Seating is available so reserve soon.
Salmon Tartar with Oysters and Cucumber
Préparation : 15 min
Cuisson : 0 min
Ingrédients pour 4 personnes
350 gr Fillet of salmon
6 unit Oysters
10 cl Heavy cream
1 bunch Chive
1 Sprig Dill
The fish and the oysters need to be extremely fresh because they will be eaten raw.
Preparing the ingredients
Place the oysters in a dish towel in your hand. Open the oysters with an oyster knife.
Empty the water in the shells into a bowl and remove the oyster from its shell into the oyster water. Scrape the meat in the top half of the oyster and Place the oysters on a cutting board and chop with a chef’s knife.
Set aside in a bowl and refrigerate.
Make an incision near the tail of the salmon and run Read more »
Goût de France NYC
Goût de France – Good France will celebrate French gastronomy in various locations worldwide on March 19, 2015. Madison Bistro, a French restaurant in Midtown New York will partake in the Goût de France NYC Celebration.
What is the Goût de France?
Goût de France is a worldwide event and celebration of French cooking in which over 1000 chefs on all five continents will participate.
Dinners will be served simultaneously in participating restaurants which will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
Madison Bistro as a Participating Restaurant Goût de France NYC
Madison Bistro located in New York’s Midtown East neighborhood will participate in the Goût de France NYC. The restaurant will feature a specially crafted tasting menu designed by French Master Chef Claude Godard that will showcase a six-course menu of classic French Burgundian dishes at $55 per person.
Call us to place your reservation for Madison Bistro’s Goût de France NYC dinner at 212-447-1919.
Have questions about Goût de France NYC or Madison Bistro? Leave a comment and let us know. Our team looks forward to hearing from you.