Claude Godard Archives - Page 2 of 2 - Madison Bistro


New York City Restaurant Week 2015 at Madison Bistro

 

 

Restaurant Week 2015 2 July 20th to August 14th, 2015

 

Madison bistro will introduce two new menus for the Restaurant Week. Chef Claude Godard Maitre Cuisinier de France wants you to have more opportunities to enjoy coming to Madison bistro.
With a 3 courses Lunch and Dinner menu at respectively $25 and $38, is no more reasons to stay home by yourself in front of the TV.
Check our menu by clicking on the image.
Make your reservation on our website our by calling 212-447-1919.

#MadisonBistro

Wine Pairing Dinner at Madison Bistro

Wine Pairing

Chef Claude Godard (Maître Cuisinier de France) with
Houses of Champagne Jacquart and M. Chapoutier are inviting you to a Wine Pairing Dinner at Madison Bistro(238 Madison Ave, New York, NY 10016)

Tuesday 28th of April 2015
8:00 pm
4 courses at $68 (all taxes and tips included)

Please RSVP before the 24th of April to Arthur POISSON at arthur.poisson@jad.fr / 917-831-2011 or
Timothée CHAVANES tchavanes@chapoutier.com / 646-630-4540

****Limited Seating

#mcfusa, #WinePairing

Tuna Tartar by Claude Godard

Salmon Tartar with Oysters and Cucumber

Tuna

Préparation : 15 min
Cuisson : 0 min

Ingrédients pour 4 personnes

350 gr Fillet of salmon
6 unit Oysters
½ Cucumber

10 cl Heavy cream
1 bunch Chive
½ Lemon
1 Sprig Dill
Realization

The fish and the oysters need to be extremely fresh because they will be eaten raw.

Preparing the ingredients
Place the oysters in a dish towel in your hand. Open the oysters with an oyster knife.

Empty the water in the shells into a bowl and remove the oyster from its shell into the oyster water. Scrape the meat in the top half of the oyster and Place the oysters on a cutting board and chop with a chef’s knife.
Set aside in a bowl and refrigerate.
Make an incision near the tail of the salmon and run Read more »

1000 Chefs, 1000 Menus, 5 continents

Gout de FranceGoût de France / Good France will celebrate French gastronomy in various locations worldwide on March 19, 2015. Over 1000 chefs on all five continents are expected to join the event on the eve of spring. Dinners served simultaneously in participating restaurants will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine. Madison bistro will feature a six courses menu at $55. Call us to place your reservation at 212-447-1919.

Click on the image to view the menu.