foodie Archives - Madison Bistro
Finish the Year 2017 with panache with Madison Bistro New Year’s Eve Dinner Celebration!
Madison Bistro New Year’s Eve Dinner is the perfect way to start the new year with panache. French Master Chef Claude Godard will give you the opportunity to relax and enjoy an “A la Carte” Dinner on December 31st.
This New Year’s Eve, the choice is yours! Eat and drink what you want.
You’ve got the whole following year to make it up.
This Classic Midtown French recipes will be making the crowd-pleasing recipes you want to be cooking, eating, and drinking to bring in the year…which is going to be better than the last (hopefully).
Madison Bistro is a French Restaurant located in Midtown East just steps away from Grand Central Station, that way you can easily make your way home after enjoying this New Year’s Eve Dinner Celebration with loved ones.
Madison Bistro is also located near to some of New York City’s major landmarks such as the Morgan Library, Bryant Park, and the Empire State Building, making it easy for you to take a romantic stroll after dinner.
What are you waiting for? Chef Claude Godard and the team at Madison Bistro looks forward to spending this New Year’s Eve with you. Make your reservation now by calling us at 212-447-1919 or make your reservation on line.
French Restaurant Week 2017
Eat, Drink and Be French is the theme of the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017, you will be able to enjoy three-course meals at various French restaurants in New York City for only $38 per person.
The menus will feature a combination of traditional French dishes made with favorite French ingredients.
You can Be French for two weeks by visiting Madison Bistro in Midtown East to enjoy our French Restaurant Week menu consisting of an Appetizer, Entree, and Dessert created by Master Chef of France, Claude Godard.
French Onion Soup with Vermont Swiss “au gratin”
Mesclun Salad, Caramelized Almond and Dijon Vinaigrette
Chicken liver Mousse, Grilled baguette and cornichons
Grilled Tuna “Salade Nicoise”
Pan Seared Calf’s Liver, Shallot sauce and Mashed potato
Steam Mussel “Mariniere” with Pommes Frites
Roasted Apple tart, Vanilla Ice cream
Vanilla Cream Brulee
Cheese Day Celebration Wine Maker Dinner
This year’s New York City Cheese Day Celebration Wine Maker Dinner Madison Bistro will start February 21st, 2017 and finish on February 27th, 2017 with an epic winemaker event.
Madison Bistro owner and French Master Chef Claude Godard will prepare a three-course dinner plus an “amuse-bouche”, each dish featuring different French cheeses.
This Cheese Day Celebration will be made more special by the presence of winemaker Stephane Kandler, owner of Chateau Tourril, a small estate of 13 hectares in the Languedoc-Roussillon region, who will personally present four of his award-winning wines to compliment each course.
Reserve a seat while there are still available by calling at 212-447-1919 or by emailing us at firstname.lastname@example.org
Cheese Day Celebration Menu
Check out the menu here.
Gougère au Comté
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Havana » 2016
Mango & Crab cake, Star Anis Émulsion
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Helios », 2016
Slow braised Veal Breast, truffle jus
Fresh Goat cheese Potato Anna
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Philippe”, 2011
Raspberry Napoleon, Chocolate Mascarpone Crème Légère
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Panatella”, 2011
Price for the event is $75 per person and includes the wine pairings. Tax and 20% gratuity are additional.