foodie Archives - Madison Bistro


Finish the Year 2017 with panache

happy-new-year-2018

To finish the year 2017 with panache at Madison Bistro is a good way to start the new year with extravaganza.
For December 31st 2017 Chef Claude Godard will give you the opportunity to relax and enjoy an “A la Carte” Dinner.
For New Year’s Eve, eat and drink what you want.
You’ve got the whole following year to make it up.
Here are the crowd-pleasing recipes we want to be cooking, eating, and drinking to bring in the year that’s going to be better than the last (hopefully).
Make your reservation now by calling us at 212-447-1919

Reservation on line

Eat, Drink and Be French

2017

Eat, Drink and Be French is the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017 you will be able to enjoy three courses meal for $38.
Combination of traditional French dishes and French favorite ingredients.
Be French for two weeks by staying around the table during an Appetizer, Entree and Dessert Menu.
At Madison Bistro time has stopped for the time of 3 courses.

Menu

Cheese Day Celebration Wine Maker Dinner February 27th, 2017

Cheese Day

Cheese day Celebration at Madison Bistro will starts on February 21st, 2017 and finish on February 27th, 2017 with an epic dinner.
Madison Bistro and Master Chef Claude Godard will prepare a three courses, plus “amuse-bouche”, with different cheeses.
Wine maker Stephane Kandler, owner of Chateau Tourril will personally present 4 of his award-winning wines.

Reserve a seat while there are still available by calling at 212-447-1919 or email madisonbistrot@aol.com
Check the menu here.

 

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