French Bistro Archives - Page 2 of 2 - Madison Bistro
Madison Bistro Announces New Additional Dishes
Today, French Master-Chef Claude Godard and his team have announced about 15 new dishes for its New York restaurant’s classic French Bistro menu.
What’s new on the Madison Bistro Menu?
New items on the Madison Bistro menu include Calamari, Endive Salad, Salmon Tartare, Cassoulet, and a gorgeous Pear Croustade that will complement the existing delicious French menu at Madison Bistro.
It is time to enjoy the season and look at serious stuff. Don’t be afraid, your favorite dishes are still here, delicious Roasted Free Range Chicken, Dover sole or Tarte Flambee will stay attached to the Classic of the Bistro…but you will have more of a choice.
New York City Restaurant Week 2015 at Madison Bistro
Madison Bistro will introduce two new menus for Restaurant Week 2015. French Master Chef Claude Godard – Maitre Cuisinier de France – wants you to have more opportunities to enjoy coming to Madison Avenue’s favorite French Bistro.
New York City Restaurant Week 2015 at Madison Bistro means 3-course Lunch and Dinner menus at respectively $25 and $38 per person.
There are no more reasons to stay home by yourself in front of the TV, call a friend and invite them to spend New York City Restaurant Week 2015 at Madison Bistro with you. Besides, Madison Bistro is in a great location in Midtown East, just a few steps away from the Empire State Building, Bryant Park, The New York Public Library, the Morgan AND Grand Central Station…so after you and yours spend Restaurant Week 2015 at Madison Bistro, you can sneak out to take a great of the greatest city in the world.
Check out our New York City Restaurant Week 2015 menu by clicking on the image.
Make your reservation on our website or by calling 212-447-1919.
French Restaurant Week 2015
Experience a taste of French Terroirs in Midtown East
From July 13 to 19, Midtown French restaurant Madison Bistro will participate in French Restaurant Week 2015.
You will have the opportunity to celebrate and enjoy classic French dishes for French Restaurant Week 2015 during a full week coinciding with the French Bastille Day Celebration.
120 restaurants in New York City will participate in helping you to enjoy and become familiar with the flavor of France without needing to travel.
French Master Chef Claude Godard – Maitre Cuisinier de France – will prepare a 3-course Menu priced at $35.78 per person which will include some of his favorite Burgundian classics.
Action Against Hunger was chosen as the official Charity partner for French Restaurant Week 2015. Action Against Hunger is a global humanitarian organization which originated in France and works to end world hunger. The organization helps malnourished children and provides communities with access to safe water and sustainable solutions to hunger.
Don’t forget to tag your pics from French Restaurant week 2015 at Madison Bistro on Instagram. Our handle is @madisonbistrony and tag them #FrenchRestaurantWeek #EatDrinkBeFrench so we can give you some Instagram love!
Make your reservation at Madison Bistro by calling at 212-447-1919 or with OpenTable.com