French Food Archives - Madison Bistro
Finish the Year 2017 with panache with Madison Bistro New Year’s Eve Dinner Celebration!
Madison Bistro New Year’s Eve Dinner is the perfect way to start the new year with panache. French Master Chef Claude Godard will give you the opportunity to relax and enjoy an “A la Carte” Dinner on December 31st.
This New Year’s Eve, the choice is yours! Eat and drink what you want.
You’ve got the whole following year to make it up.
This Classic Midtown French recipes will be making the crowd-pleasing recipes you want to be cooking, eating, and drinking to bring in the year…which is going to be better than the last (hopefully).
Madison Bistro is a French Restaurant located in Midtown East just steps away from Grand Central Station, that way you can easily make your way home after enjoying this New Year’s Eve Dinner Celebration with loved ones.
Madison Bistro is also located near to some of New York City’s major landmarks such as the Morgan Library, Bryant Park, and the Empire State Building, making it easy for you to take a romantic stroll after dinner.
What are you waiting for? Chef Claude Godard and the team at Madison Bistro looks forward to spending this New Year’s Eve with you. Make your reservation now by calling us at 212-447-1919 or make your reservation on line.
Madison Bistro – Gout de France NYC
For the second consecutive year, Good France – Gout de France will celebrate French gastronomy in various locations worldwide on 21st March 2016. Over 1700 chefs on all five continents are expected to join the event on the day of Spring. Dinners served simultaneously in participating restaurants will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
Madison Bistro is one of the French Restaurants in Midtown New York that will be participating in the Gout de France celebration this year. French Master Chef Claude Godard and his team are excited to show the world everything that France and its culinary traditions have to offer.
Gout de France Menu at Madison Bistro
For the New York CIity Gout de France celebration on Monday March 21st, 2016, Midtown Restaurant Madison Bistro will be presenting the following menu:
Crab & Avocado Napoleon, Lemongrass dressing
Millefeuille de Crabe et Avocas, sauce Citronelle
Escargot “fricassee”, Mushroom and Parsley Butter
Tarte Fine d’Escargots et Champignons et jus de persil
Traditional Braised Short Rib Bourguignon
Plat de Cotes Braisé façon Bourguignon
Crispy Goat cheese
Fromage de Chèvre croustillant au miel
Blackcurrant sorbet, meringue and whipped cream
Vacherin minute au Cassis
The Gout de France menu will cost $60 per person. To make reservations, call us at 212.447.1919 or to make reservations online, click here.
NYC Christmas Eve Celebration
Are you thinking about Christmas Eve? Are you tasked with planning the office party, or – gasp – the family get together?
An NYC Christmas Eve celebration can be the most wonderful time of the year! The Christmas season brings many reasons to celebrate together. Master Chef Claude Godard and his team at Madison Bistro hope to be one of those reasons for you and yours.
Share your love and joy with friends and family this year again at Madison Bistro and French Master Chef Chef Claude Godard will prepare a wonderful Christmas atmosphere around the table.
Chef Godard and his team will put together ingredients and dishes that will make you remember your NYC Christmas Eve Celebration for years.
So go ahead, call your loved ones and reunite them. Use this cheerful Christmas dinner to celebrate and exchange your beautiful thoughts!
Do not wait and bring your friends or family at Madison Bistro and enjoy a wonderful 4-course dinner for only $49 per person.
Place your online reservation or reserve by calling us directly at 212-447-1919 and make sure you can get your desired time and favorite table.
Madison Bistro also has a private room for up to 18 guests.
Madison Bistro is located at 238 Madison Avenue at 37th Street. Our French restaurant is near to the Empire State Building, Bryant Park, and Grand Central Station.
NYC Beaujolais Nouveau 2015 Celebration
Thanksgiving is the most popular Celebration of the year in America, always on the fourth Thursday of November.
In France, the Third Thursday of November is marked by the arrival of the “Vin Nouveau” (New Wine).
This year, French Master Chef Claude Godard has chosen to commemorate the NYC Beaujolais Nouveau 2015 Celebration with the latest release from Maison Joseph Drouhin.
The 2015 Beaujolais Nouveau from Joseph Drouhin will be available from November 19th until it sells out!
The arrival of the “Beaujolais Nouveau” is a reason to feast and to party. Because it is limited and does not last, and it should not be drunk like we drink a big bottle of wine from a great wine region.
Beaujolais Nouveau is a young wine, usually fruity and light, made to party and celebrate the day!
Have fun with us during this NYC Beaujolais Nouveau 2015 Celebration and Enjoy the vintage!!!
New York Thanksgiving 2015
Thanksgiving is right around the corner.
If you live in New York and you haven’t yet made plans for Thanksgiving, or if your kitchen is just too darn small, or you just don’t want to spend days cleaning, cooking, and then cleaning again…Master Chef Claude Godard has the perfect solution; spend your New York Thanksgiving 2015 with us.
New York Thanksgiving 2015
Chef Godard has decided to prepare a special menu for this very special family holiday.
He will cook for you with all the flavors that will take you back to your childhood in dishes like:
- Stuffed Free Range Turkey
- Roasted Old Roots Soup
- Glazed Ham and many more.
Join us all day on Thanksgiving day at Madison Bistro for Chef Claude Godard’s 3-Course Prix Fixe Menu at $49 per person.
Then, head out with your family to explore the city. Madison Bistro is conveniently located in Midtown East and quite near to major New York Landmarks like the Empire State Building, Bryant Park, and Grand Central Station.