French Food Archives - Madison Bistro
To finish the year 2017 with panache at Madison Bistro is a good way to start the new year with extravaganza.
For December 31st 2017 Chef Claude Godard will give you the opportunity to relax and enjoy an “A la Carte” Dinner.
For New Year’s Eve, eat and drink what you want.
You’ve got the whole following year to make it up.
Here are the crowd-pleasing recipes we want to be cooking, eating, and drinking to bring in the year that’s going to be better than the last (hopefully).
Make your reservation now by calling us at 212-447-1919
Gout de France
For the second consecutive year, Good France will celebrate French gastronomy in various locations worldwide on 21st March 2016. Over 1700 chefs on all five continents are expected to join the event on the day of Spring. Dinners served simultaneously in participating restaurants will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
Thinking of Christmas Eve!
It’s the most wonderful time of the year! The Christmas season brings many reasons to celebrate together.
Share your love and joy with friends and family this year again Madison Bistro and French Master Chef Chef Claude Godard will prepare a wonderful Christmas atmosphere around the table.
Putting together ingredients and dished that will make you remember your evening for years.
Notify your loved ones and reunite them together. Use these cheerful Christmas dinner to celebrate and exchange your beautiful thoughts!
Do not wait and bring your friends or family at Madison Bistro and enjoy a wonderful 4 courses dinner for only $49.
Place your online reservation or by calling us directly at 212-447-1919 and make sure you can get your desire time and favorite table.
Madison bistro has a private room for up to 18 guests.
Madison Christmas Menu.
238 Madison Avenue
at 37th Street
New York, NY 11016
Thanksgiving is the most popular Celebration of the year in America, always on the fourth Thursday of November.
In France the Third Thursday of November is marked by the arrival of the “Vin Nouveau” (New Wine).
This year Chef Claude Godard has chosen Beaujolais Nouveau from Maison Joseph Drouhin. It will be available from November 19th until no more!
The arrival of the “Vin Nouveau” is a feast, a party time, it does not last and it should not be drunk like we drink a big bottle of wine from a great wine region. It is a young wine, usually fruity and light, made to party and celebrate the day!
Have fun with us and Enjoy the vintage 2015!!!