Maitres Cuisiniers de France Archives - Madison Bistro


Christmas Eve at Madison Bistro

Table at Madison Bistro

Christmas Eve at Madison Bistro,

For some New Yorkers, Christmas Eve is about Christmas caroling and preparing for Santa’s visit. For others, Christmas Eve is the biggest dinner party night of the year.
Here are our top Christmas Eve event picks in New York City:
— BEING WITH FAMILY OR FRIENDS AT MADISON BISTRO —
Master Chef and Owner Claude Godard is once again preparing a great dinner.
Luxurious evening with a 4 courses Prix Fixe Menu at only $85. Family, friends or only with your partner will be an delectable evening at Madison Bistro.
Perfectly located in the heart of Manhattan and close enough from St Patrick Cathedral you will be able to walk there to join the Midnight mass.
Dinner will be serve from 6 PM to 10:30 PM.

Click here to see the menu

Reservations are now possible by calling Madison Bistro at 212-447-1919
or online at www.madisonbistro.com

 

Maitres Cuisiniers de France The Cookbook

MCF cookbook

Maitres Cuisiniers de France: The Cookbook

New York, NY, October 6, 2017: Master Chefs of France:

 
Produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman, this 382 page,
full-color cookbook showcases the pinnacle of modern French cuisine.
77 of the 80 Chefs belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put
together their first (savory only) cookbook snapped by Ph’ood photographer extraordinaire Battman, founder of The Chefs Connection.
The chefs live and work in 21 States in the US, in Canada, Grand Cayman and St. Lucia. You will have seen some of them on TV; some have won multiple awards at prestigious Culinary Recognition Events; and some will not be known to you yet.
With only 500 Chefs worldwide in the global organization, you will enjoy their vibrant and creative vibe.
Claude Godard of Madison Bistro.
The book and its contents is endorsed and blessed by Paul Bocuse and Jacques Pepin, both French culinary
mentors to chefs worldwide.
Each recipe is beautifully photographed by the world-famous Battman, and presented in striking color with an 8.75” x 12” hardcover landscape format. Curated by MCF-USA/Canada
President Jean-Louis Dumonet, and under the passionate direction of Karen Dumonet, this exciting collection of savory dishes, 154 in all, is equally tempting to both palate and eye, laid out on Porcelaines Raynaud plates.
The book will be available for purchase September 15th on Amazon and on each restaurant including Madison Bistro NYC. The eVersion will be sent to you for free
Chef Claude Godard can ship it to you and include a personalized word and signature
Online resources:
Websites: mcf-usa.com & thechefsconnection.com & madisonbistro.com
Facebook: Maîtres Cuisiniers de France USA/Canada * Twitter/Instagram: mcfusa
Websites: www.madisonbistro.com
Facebook: MadisonBistro/ Instagram: madisonbistrony/

The perfect gift for the holiday.

Claude Godard has a “Burgundy Passion”

Echezeaux Gd Cru

Claude Godard has a “Burgundy Passion”

Claude Godard has a reel “Burgundy Passion”

brocard

Claude Godard has a “Burgundy Passion”

When you taste Chef Godard’s Cuisine you can feel the roots from Burgundy.
Escargot, Egg “Meurette”, Short Rib Bourguignon and also Frog’s leg for “Special” are only example of what you can find on the Menu of Madison Bistro.
Good cuisine does match with good wines and here starts the show. The wine list is not over crowded but the selection is perfect with a nice focus on, Guess what? Wines from Burgundy of course.
From the north to the south starting by Chablis in the Yonne Valley to The Beaujolais region, now almost part of Burgundy family, you can enjoy a wide white or red selection.
Chablis, Vaillons, Valmur, Macon, Pouilly and more for the Chardonnay, Savigny, Gevrey Chambertin, Echèzeaux, Santenay, Reuilly are flirting with all the Beaujolais Crus.
Burgundy counts five well none grapes, Chardonnay, Sauvignon-blanc, Aligotes for the whites and Pinot-Noir and Gamay for the Reds and they are all beautifully represented at Madison Bistro.
We all know that Burgundy wines are not the most affordable but Claude wants to keep them accessible by not margin like a normal restaurant would do.
To share your passion with Burgundy, make a stop at Madison Bistro you will not be disappointed.

Insta_yum
New York, NY

Eat, Drink and Be French

2017

Eat, Drink and Be French is the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017 you will be able to enjoy three courses meal for $38.
Combination of traditional French dishes and French favorite ingredients.
Be French for two weeks by staying around the table during an Appetizer, Entree and Dessert Menu.
At Madison Bistro time has stopped for the time of 3 courses.

Menu

Cheese Day Celebration Wine Maker Dinner February 27th, 2017

Cheese Day

Cheese day Celebration at Madison Bistro will starts on February 21st, 2017 and finish on February 27th, 2017 with an epic dinner.
Madison Bistro and Master Chef Claude Godard will prepare a three courses, plus “amuse-bouche”, with different cheeses.
Wine maker Stephane Kandler, owner of Chateau Tourril will personally present 4 of his award-winning wines.

Reserve a seat while there are still available by calling at 212-447-1919 or email madisonbistrot@aol.com
Check the menu here.

 

Chateau Tourril                                                       maitres_cuisiniers_de_france logo

When He takes me in his harms…

Peynet5

When he takes me in his arms,and speaks to me softly,I see the world through rose-colored glasses.
Quand il me prend dans ses bras,Il me parle tout bas,Je vois la vie en rose.

Edith Piaf.

Love is around the corner, it is time to get organized and make your plan for the best celebration.
At Madison Bistro you will find all you need to make the best Valentine’s Dinner ever.
Don’t miss the opportunity to make her or him to remember this date.
Prix Fix 3 courses at $55.
See Menu
Exchange your Love for the first time our for ever in a relax but upscale atmosphere.
Cocktails, Champagne or wine, We will make to loose your mind not your wallet!

French Restaurant Week 2016

FRW

July 4 – 17, 2016

The 7th edition of French Restaurant Week will return this summer during Bastille Week. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90. Eat. Drink. Be French.

French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
You can make your reservation directly at 1- 212-447-1919 or on line www.madisonbistro.com

Madison Bistro will feature a 3 courses Menu available for Lunch and Dinner at unbeatable price $35.78

Check our menu

Happy New Year 2016

Happy New Year Madison Bistro

Happy New Year 2016.

Master Chef Claude Godard and the entire team from Madison Bistro would like to thanks all customers for their support and business. Thank you, Thank you, Thank you and Happy New Year 2016.
Before the calendar turns a new leaf over, before the social networking sites get flooded with messages, before the mobile networks get congested, let me take a quiet moment out to wish you a wonderful, happy, healthy and prosperous New Year.

Claude Godard
Chef Proprietor of Madison Bistro NYC.

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Christmas Eve Celebration with flare

Madison Bistro
Thinking of Christmas Eve!
It’s the most wonderful time of the year! The Christmas season brings many reasons to celebrate together.
Share your love and joy with friends and family this year again Madison Bistro and French Master Chef Chef Claude Godard will prepare a wonderful Christmas atmosphere around the table.
Putting together ingredients and dished that will make you remember your evening for years.
Notify your loved ones and reunite them together. Use these cheerful Christmas dinner to celebrate and exchange your beautiful thoughts!
Do not wait and bring your friends or family at Madison Bistro and enjoy a wonderful 4 courses dinner for only $49.
Place your online reservation or by calling us directly at 212-447-1919 and make sure you can get your desire time and favorite table.
Madison bistro has a private room for up to 18 guests.

Madison Christmas Menu.
Madison Bistro
238 Madison Avenue
at 37th Street
New York, NY 11016
tel: 212-447-1919

Thanksgiving 2015

ThanksgivingThanksgiving is around the corner.
Chef Claude Godard has decided to prepare a “Special Menu” for this “Special Occasion”.
He will cook for you with all the flavors you are remembering from your childhood dishes like:
-Stuffed Free Range Turkey, -Roasted old roots Soup, -Pate or -Glazed Ham and many more.
Join us all day on Thanksgiving day at Madison Bistro.

3 Courses Prix Fixe Menu $49.

Madison Bistro
238 Madison Avenue
37th Street
New York, NY 10016
Tel: 212-447-1919 


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