MCF-USA Archives - Madison Bistro
Christmas Eve at Madison Bistro,
For some New Yorkers, Christmas Eve is about Christmas caroling and preparing for Santa’s visit. For others, Christmas Eve is the biggest dinner party night of the year.
Here are our top Christmas Eve event picks in New York City:
— BEING WITH FAMILY OR FRIENDS AT MADISON BISTRO —
Master Chef and Owner Claude Godard is once again preparing a great dinner.
Luxurious evening with a 4 courses Prix Fixe Menu at only $85. Family, friends or only with your partner will be an delectable evening at Madison Bistro.
Perfectly located in the heart of Manhattan and close enough from St Patrick Cathedral you will be able to walk there to join the Midnight mass.
Dinner will be serve from 6 PM to 10:30 PM.
Reservations are now possible by calling Madison Bistro at 212-447-1919
or online at www.madisonbistro.com
Forget all of the work that goes into Thanksgiving dinner Madison Bistro is here to help with don’t-lift-a-finger Turkey Day festivities.
This year again, be thankful for our cozy restaurant where you will enjoy cocktails and good food, the patisseries for the holidays and restaurants serving effortless feasts for you and your loved one. For a headache-free holiday, gather family and friends and head to Madison Bistro doling out turkey and all the good things for Thanksgiving.
Master Chef Claude Godard have putted together the best on your dishes, Free range organic turkeys and other roots and vegetables to go with. A great mixture of traditional dishes and French influence.
Beautiful list of cocktails assorted with wines from France and around the world.
Madison Bistro will serve Thanksgiving Menu all day long.
Reservation highly recommended.
238 Madison Avenueat 37th Street.
New York, NY 10016
tel: (212) 447-1919
Maitres Cuisiniers de France: The Cookbook
New York, NY, October 6, 2017: Master Chefs of France:
Produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman, this 382 page,
full-color cookbook showcases the pinnacle of modern French cuisine.
77 of the 80 Chefs belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put
together their first (savory only) cookbook snapped by Ph’ood photographer extraordinaire Battman, founder of The Chefs Connection.
The chefs live and work in 21 States in the US, in Canada, Grand Cayman and St. Lucia. You will have seen some of them on TV; some have won multiple awards at prestigious Culinary Recognition Events; and some will not be known to you yet.
With only 500 Chefs worldwide in the global organization, you will enjoy their vibrant and creative vibe.
Claude Godard of Madison Bistro.
The book and its contents is endorsed and blessed by Paul Bocuse and Jacques Pepin, both French culinary
mentors to chefs worldwide.
Each recipe is beautifully photographed by the world-famous Battman, and presented in striking color with an 8.75” x 12” hardcover landscape format. Curated by MCF-USA/Canada
President Jean-Louis Dumonet, and under the passionate direction of Karen Dumonet, this exciting collection of savory dishes, 154 in all, is equally tempting to both palate and eye, laid out on Porcelaines Raynaud plates.
The book will be available for purchase September 15th on Amazon and on each restaurant including Madison Bistro NYC. The eVersion will be sent to you for free
Chef Claude Godard can ship it to you and include a personalized word and signature
Websites: mcf-usa.com & thechefsconnection.com & madisonbistro.com
Facebook: Maîtres Cuisiniers de France USA/Canada * Twitter/Instagram: mcfusa
Facebook: MadisonBistro/ Instagram: madisonbistrony/
The perfect gift for the holiday.
Claude Godard has a reel “Burgundy Passion”
When you taste Chef Godard’s Cuisine you can feel the roots from Burgundy.
Escargot, Egg “Meurette”, Short Rib Bourguignon and also Frog’s leg for “Special” are only example of what you can find on the Menu of Madison Bistro.
Good cuisine does match with good wines and here starts the show. The wine list is not over crowded but the selection is perfect with a nice focus on, Guess what? Wines from Burgundy of course.
From the north to the south starting by Chablis in the Yonne Valley to The Beaujolais region, now almost part of Burgundy family, you can enjoy a wide white or red selection.
Chablis, Vaillons, Valmur, Macon, Pouilly and more for the Chardonnay, Savigny, Gevrey Chambertin, Echèzeaux, Santenay, Reuilly are flirting with all the Beaujolais Crus.
Burgundy counts five well none grapes, Chardonnay, Sauvignon-blanc, Aligotes for the whites and Pinot-Noir and Gamay for the Reds and they are all beautifully represented at Madison Bistro.
We all know that Burgundy wines are not the most affordable but Claude wants to keep them accessible by not margin like a normal restaurant would do.
To share your passion with Burgundy, make a stop at Madison Bistro you will not be disappointed.
New York, NY
Cheese day Celebration at Madison Bistro will starts on February 21st, 2017 and finish on February 27th, 2017 with an epic dinner.
Madison Bistro and Master Chef Claude Godard will prepare a three courses, plus “amuse-bouche”, with different cheeses.
Wine maker Stephane Kandler, owner of Chateau Tourril will personally present 4 of his award-winning wines.
When he takes me in his arms,and speaks to me softly,I see the world through rose-colored glasses.
Quand il me prend dans ses bras,Il me parle tout bas,Je vois la vie en rose.
Love is around the corner, it is time to get organized and make your plan for the best celebration.
At Madison Bistro you will find all you need to make the best Valentine’s Dinner ever.
Don’t miss the opportunity to make her or him to remember this date.
Prix Fix 3 courses at $55.
Exchange your Love for the first time our for ever in a relax but upscale atmosphere.
Cocktails, Champagne or wine, We will make to loose your mind not your wallet!
Thanksgiving is definitely the time to bring family and friends together around the table and enjoy each other.
Each year on the fourth Thursday in November, Americans gather for a day of feasting, football and family. While today’s Thanksgiving celebrations would likely be unrecognizable to attendees of the original 1621 harvest meal, it continues to be a day for Americans to come together around the table—albeit with some updates to pilgrim’s menu and French twist.
Chef Claude Godard Maitre Cuisinier de France will feature a three courses Prix Fixe Menu for $52. A choice of 5 Apps, 4 Entrees and 1 Grand Dessert Plate. A traditional Thanksgiving menu in a great atmosphere.
Thanksgiving Day is also a time for many people to give thanks for what they have.
Happy Mother’s Day…
Mothers are everything for us when we are small…our lives revolve around her. For everything that we need we call mother. To protect us from all perceivable dangers we want her around us. To take us out we hold her arms. To kiss away our wounds we run to her. And for a warm hug and love we look for her. She is the focal point of our lives, the greatest human being in the world or should we say divinity on earth. On the special occasion of Mothers Day pay tribute to your mother and take her to Madison Bistro for a celebration brunch.
Prix-Fixe Brunch $39 for 3 courses
Call us to reserve now at 212-447-1919
Gout de France
For the second consecutive year, Good France will celebrate French gastronomy in various locations worldwide on 21st March 2016. Over 1700 chefs on all five continents are expected to join the event on the day of Spring. Dinners served simultaneously in participating restaurants will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
Wine Dinner with Louis Moreau of Chablis
Please Join us at Madison Bistro on Wednesday February 24th, 2016, for a fantastic pairing of Claude’s cuisine with Louis’s wines and crus from Chablis.
Since 1814, Louis Moreau’s family has been established in Chablis where Claude Godard is also a native…
Dinner will starts at 8.PM with a burgundy welcome and follows with 1er Cru and Grand Cru.
Louis Moreau will answer question and will share his passion with you.