Restaurant New York City Archives - Madison Bistro
Christmas Eve or New Year’s Eve? You can do both!
At Madison Bistro we offers you two menus Prix Fixe for two different occasions.
Master Chef Claude Godard and his team will make you travel to France with out flying.
It is time to now make your reservation and prepare yourself for a great evening in a casual but upscale ambiance.
July 4 – 17, 2016
The 7th edition of French Restaurant Week will return this summer during Bastille Week. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90. Eat. Drink. Be French.
French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
You can make your reservation directly at 1- 212-447-1919 or on line www.madisonbistro.com
Madison Bistro will feature a 3 courses Menu available for Lunch and Dinner at unbeatable price $35.78
Check our menu
Wine Dinner with Louis Moreau of Chablis
Please Join us at Madison Bistro on Wednesday February 24th, 2016, for a fantastic pairing of Claude’s cuisine with Louis’s wines and crus from Chablis.
Since 1814, Louis Moreau’s family has been established in Chablis where Claude Godard is also a native…
Dinner will starts at 8.PM with a burgundy welcome and follows with 1er Cru and Grand Cru.
Louis Moreau will answer question and will share his passion with you.
The perfect drink pairing for the Super Bowl is your favorite beer or cocktail. At Madison bistro on Madison and 37th Street, you’ll be able to get Happy Hour all night long for just $7. while watching the game. There will also be plenty of good dishes to keep you fueled, like beef short rib and Roasted chicken by half and Appetizers make you enjoy the game.
There can be a lot of pressure and stress around what to do on New Year’s Eve.
Everyone wants to have a memorable night.
Madison bistro will offer a four-course prix fixe menu for a budget friendly $59 per head. This will include choice of Appetizers and Entrees. Classic French dishes with beautiful twists. You will be able to enjoy “A La Carte” also.
Master Chef of France Claude Godard will prepare for you what you would eat if you where in Paris. Foie-Gras, Oysters, Venison, Lobster and many more.
A great selection of wines by glass or by bottles is available at Madison bistro. Chef Godard wants is restaurant to be affordable for all because he believes that everyone can have good time. Bubbles will be served for those who decide to watch the fowling ball and pass from 2015 to 2016 with us.
Thinking of Christmas Eve!
It’s the most wonderful time of the year! The Christmas season brings many reasons to celebrate together.
Share your love and joy with friends and family this year again Madison Bistro and French Master Chef Chef Claude Godard will prepare a wonderful Christmas atmosphere around the table.
Putting together ingredients and dished that will make you remember your evening for years.
Notify your loved ones and reunite them together. Use these cheerful Christmas dinner to celebrate and exchange your beautiful thoughts!
Do not wait and bring your friends or family at Madison Bistro and enjoy a wonderful 4 courses dinner for only $49.
Place your online reservation or by calling us directly at 212-447-1919 and make sure you can get your desire time and favorite table.
Madison bistro has a private room for up to 18 guests.
Madison Christmas Menu.
238 Madison Avenue
at 37th Street
New York, NY 11016
Chef Claude Godard has decided to prepare a “Special Menu” for this “Special Occasion”.
He will cook for you with all the flavors you are remembering from your childhood dishes like:
-Stuffed Free Range Turkey, -Roasted old roots Soup, -Pate or -Glazed Ham and many more.
Join us all day on Thanksgiving day at Madison Bistro.
3 Courses Prix Fixe Menu $49.
Salmon Tartar with Oysters and Cucumber
Préparation : 15 min
Cuisson : 0 min
Ingrédients pour 4 personnes
350 gr Fillet of salmon
6 unit Oysters
10 cl Heavy cream
1 bunch Chive
1 Sprig Dill
The fish and the oysters need to be extremely fresh because they will be eaten raw.
Preparing the ingredients
Place the oysters in a dish towel in your hand. Open the oysters with an oyster knife.
Empty the water in the shells into a bowl and remove the oyster from its shell into the oyster water. Scrape the meat in the top half of the oyster and Place the oysters on a cutting board and chop with a chef’s knife.
Set aside in a bowl and refrigerate.
Make an incision near the tail of the salmon and run Read more »