Come and taste our new additional dishes

Pic3Today Master-Chef Claude Godard and his team added about 15 new dishes on its Menu. Calamari, Endive Salad, Salmon Tartare, Cassoulet and other Pear Croustade will implement the existing delicious menu at Madison Bistro.
It is time to enjoy the season and look at serious stuffs. Don’t be afraid your favorite dishes are still here, delicious Roasted Free Range Chicken, Dover sole or Tarte Flambee will stay attached to the Classic of the Bistro…

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