Bistro NYC Archives - Madison Bistro
French Restaurant Week 2017
Eat, Drink and Be French is the theme of the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017, you will be able to enjoy three-course meals at various French restaurants in New York City for only $38 per person.
The menus will feature a combination of traditional French dishes made with favorite French ingredients.
You can Be French for two weeks by visiting Madison Bistro in Midtown East to enjoy our French Restaurant Week menu consisting of an Appetizer, Entree, and Dessert created by Master Chef of France, Claude Godard.
French Onion Soup with Vermont Swiss “au gratin”
Mesclun Salad, Caramelized Almond and Dijon Vinaigrette
Chicken liver Mousse, Grilled baguette and cornichons
Grilled Tuna “Salade Nicoise”
Pan Seared Calf’s Liver, Shallot sauce and Mashed potato
Steam Mussel “Mariniere” with Pommes Frites
Roasted Apple tart, Vanilla Ice cream
Vanilla Cream Brulee
Cheese Day Celebration Wine Maker Dinner
This year’s New York City Cheese Day Celebration Wine Maker Dinner Madison Bistro will start February 21st, 2017 and finish on February 27th, 2017 with an epic winemaker event.
Madison Bistro owner and French Master Chef Claude Godard will prepare a three-course dinner plus an “amuse-bouche”, each dish featuring different French cheeses.
This Cheese Day Celebration will be made more special by the presence of winemaker Stephane Kandler, owner of Chateau Tourril, a small estate of 13 hectares in the Languedoc-Roussillon region, who will personally present four of his award-winning wines to compliment each course.
Reserve a seat while there are still available by calling at 212-447-1919 or by emailing us at firstname.lastname@example.org
Cheese Day Celebration Menu
Check out the menu here.
Gougère au Comté
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Havana » 2016
Mango & Crab cake, Star Anis Émulsion
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Helios », 2016
Slow braised Veal Breast, truffle jus
Fresh Goat cheese Potato Anna
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Philippe”, 2011
Raspberry Napoleon, Chocolate Mascarpone Crème Légère
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Panatella”, 2011
Price for the event is $75 per person and includes the wine pairings. Tax and 20% gratuity are additional.
Madison Bistro Valentine’s Dinner
When he takes me in his arms and speaks to me softly, I see the world through rose-colored glasses.
Quand il me prend dans ses bras,Il me parle tout bas, Je vois la vie en rose.
Love is around the corner, so it is time to get organized and make your plan for the best celebration. Madison Bistro Valentine’s Dinner in New York is the perfect deal to delight your sweetheart.
At Madison Bistro, you will find all you need to plan the best Valentine’s Dinner ever. Don’t miss the opportunity to make her or him remember this date with Master Chef of France Claude Godard’s specially designed Prix Fix 3-course Valentine’s Day menu at $55 per person.
Madison Bistro is the perfect Midtown restaurant to celebrate Valentine’s Day in New York. We’re located a few steps from some of New York’s famous landmarks such as the Morgan Library, The Empire State Building, and Bryant Park. We’re also a 10-minute walk to Grand Central station which is perfect for easily getting around the city.
Madison Bistro Valentine’s Dinner Menu
Fish Soup with Aioli and Crab Baguette
Boston lettuce Heart and Garden Vegetables & Dijon Dressing
Stuffed Portobello Mushroom with Escargot Fricassee
Atlantic Salmon & Cucumber Tartar, Wasabi Dressing
Diver Sea Scallop
Polenta – Oyster Mushroom Sauce
Petite Filet Mignon
Potato Anna – Bearnaise sauce
Haricots Verts – Orange Zest Sauce
Grand Marnier Mousse – Macaron – Raspberry
Exchange your Love for the first time or forever in a relaxed, but upscale atmosphere.
Cocktails, Champagne or wine, We will make you lose your mind, not your wallet!
Call us today to make your New York Valentine’s Day Dinner reservations today. Our phone at Madison Bistro is 212-447-1919
Christmas Eve & New Year’s Eve in NYC
You don’t have to choose between Christmas Eve & New Year’s Eve in NYC. You can celebrate both!
At Madison Bistro in Midtown New York, we offer you two Prix Fixe menus for your Christmas Eve & New Year’s Eve in NYC celebrations.
French Master Chef Claude Godard and his team will transport you and your family to France without flying.
It is time to make your reservations for Christmas Eve & New Year’s Eve in NYC and prepare yourself for a great evening in a casual but upscale ambiance.
Christmas Eve & New Year’s Eve in NYC Menus
New Year’s Eve Menu – Prix Fixe Dinner $67 per person for 4 courses.
CHILLED CRAB & CAVIAR RAVIOLI
APPLE & PORT WINE ONION SOUP, COMTE GRATIN
BOSTON LETTUCE, SHAVED TRUFFLE & DRESSING
SHRIMP CEVICHE, MANGO CARPACCIO & SESAME DRESSING
6 OYSTERS SASHIMI STYLE
BEEF WELLINGTON EN CROUTE, BORDELAISE SAUCE 42.
DUCK MAGRET, MIX VEGETABLES, PEARL ONION SAUCE 40.
LOBSTER AND RICOTTA RAVIOLI WITH BISQUE 40.
DIVER SEA SCALLOP, MUSSEL GRATIN AND CAULIFLOWER 42.
NEW YEAR’S EVE “FOLLIES” $20.
CHOCOLATE TRUFFLE & CHESTNUT GLACE VACHERIN
Madison Bistro Location
Madison Bistro is a perfect location to celebrate Christmas Eve & New Year’s Eve in NYC. We’re located a short walk from Grand Central station and are just a few steps from major New York City landmarks like the Empire State Building, the Morgan Library, and Bryant Park, so after you enjoy your Christmas Eve & New Year’s Eve dinners with us, you can walk the city with family and loved ones for a perfect celebration.
Christmas Eve & New Year’s Eve in NYC Reservations
Make your reservations today by calling us at 212.447.1919 or book your table online by clicking here.
Thanksgiving Dinner NYC
Thanksgiving the time to bring family and friends together around the table to celebrate each other. Each year on the fourth Thursday in November, Americans gather for a day of feasting, football and family. While today’s Thanksgiving celebrations would likely be unrecognizable to attendees of the original 1621 harvest meal, it continues to be a day for Americans to come together around the table—albeit with some updates to pilgrim’s menu and if you spend Thanksgiving Dinner NYC at Madison Bistro, with a French twist.
This year, Madison Bistro, the classic Midtown French Restaurant offers a traditional Thanksgiving menu in a great atmosphere.
French Master Chef Claude Godard will feature a three-course Prix Fixe Thanksgiving Menu for $52 per person. The menu will include the choice of 5 appetizers, 4 entrees, and 1 Grand Dessert Plate.
French Restaurant Week 2016
The 7th edition of French Restaurant Week 2016 will return this summer during Bastille Week – July 4 – 17, 2016. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90 for this “Eat, Drink, Be French” Celebration.
French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
Madison Bistro will participate in French Restaurant Week 2016 by featuring a 3-course menu available for Lunch and Dinner at unbeatable price $35.78 per person.
Madison Bistro is a classic French Bistro located in New York’s Midtown East a few steps from major NYC Landmarks such as the Morgan Library, the Empire State Building, and Bryant Park.
You can make your reservation directly by calling us at 1-212-447-1919 or online at www.madisonbistro.com
Madison Bistro French Restaurant Week 2016 Menu
Check our menu
Mother’s Day New York Celebration
Happy Mother’s Day…Mothers are everything for us when we are small…our lives revolve around that very special woman. For everything that we need, we call our mother. To protect us from all perceivable dangers we want her around us. To take us out we hold her arms. To kiss away our wounds we run to her. And for a warm hug and love, we look for her. She is the focal point of our lives, the greatest human being in the world or should we say divinity on earth. On the special occasion of Mothers Day pay tribute to your mother and take her to Madison Bistro for a Mother’s Day New York celebration brunch.
Mother’s Day New York Celebration Brunch
Master Chef of France Claude Godard has created a very special Prix-Fixe Brunch for this Mother’s Day. The brunch costs $39 per person and includes 3-courses of French classics.
Call us to reserve now at 212-447-1919
Wine Dinner Louis Moreau – Chablis
Madison Bistro and French Master Chef Claude Godard are proud to announce the latest in its set of New York wine events: a Wine Dinner Louis Moreau to showcase the wines of the Chablis region of France.
Wine Dinner with Louis Moreau of Chablis
Please Join us at Madison Bistro (located on Madison Avenue between 37th & 38th Street) on Wednesday, February 24th, 2016, for a fantastic pairing of Maître Cuisinier de France Chef Claude Godard’s cuisine with Louis’ wines and crus from Chablis.
Since 1814, Louis Moreau’s family has been established in Chablis where Claude Godard is also a native…
The Wine dinner Louis Moreau will start at 8 P.M. with a burgundy welcome and followed with 1er Cru and Grand Cru.
Louis Moreau will answer questions, teach us about the region, and share his passion for wine with you.
Wine Dinner Louis Moreau Menu
Terrine de Cailles au Foie Gras et ses petits oignons a la Grecque
Quail & Foie Gras Terrine with condiment
Chablis 2014 Louis Moreau
Tartelette de Noix de Saint Jacques poêlées au beurre de thym
Seared Diver Sea Scallops, Thyme butter
Chablis 1er Cru Vaillon 2013 Louis Moreau
Poularde pochées aux Truffes, gratin de poireau et jus truffé
Poached Chicken with black truffle, leek gratin and truffle jus
Chablis Grand Cru Valmur 2010
Poire croustillante à la crème de chèvre frais
Chablis Poached Pear Crumble with light goat cheese cream
Louis Moreau Surprise
The Price per person is $150. Tax & Gratuity included
Valentine’s Weekend at Madison Bistro
This February 13th and 14th of 2016, it’s your chance to show that special someone just how much they really mean.
Your Valentine deserves the best and French Master Chef Claude Godard will prepare a 4-course Prix Fixe Menu at $59 per person.
That means that you can spend Valentine’s Weekend at Madison Bistro in New York with that someone you love without breaking the bank.
Besides, Madison Bistro is located in Midtown East, so after your romantic meal with us, you can take a romantic stroll to the Empire State Building, Bryant Park, and then head to Grand Central Station for your ride home.
Valentine’s Weekend at Madison Bistro Menu
What will you and your sweetheart enjoy? Some of your favorite dishes will be on the selection. See the Valentine’s menu here.
When love is not madness, it is not love. join us to enjoy for more than just a date…
Call us at 212-447-1919 to make a reservation.
“Love is a canvas furnished by Nature and embroidered by imagination.” — Voltaire
2016 at Madison Bistro
There can be a lot of pressure and stress around what to do on New Year’s Eve. Everyone wants to have a memorable night, but researching, planning, and budgeting can take all the fun out of the New Year Holiday.
We will be welcoming 2016 at Madison Bistro by offering a four-course prix fixe menu for a budget-friendly $59 per person.
The Menu to welcome 2016 at Madison Bistro will include plenty of choices when it comes to appetizers and entrees.
French Master Chef Claude Godard will be crafting his classic French dishes with beautiful twists. You will be able to enjoy dishes “A La Carte” also, the choice is yours.
Master Chef of France Claude Godard will prepare for you the dishes you would eat if you were in Paris including foie gras, oysters, venison, lobster, and many more.
A great selection of wines by the glass or by bottles is available at Madison Bistro. Chef Godard wants his restaurant to be affordable for all because he believes that everyone can have a good time. Bubbles will be served for those who decide to watch the ball drop to signal the end of 2015 into 2016 with us.