claude Archives - Madison Bistro
French Restaurant Week 2017
Eat, Drink and Be French is the theme of the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017, you will be able to enjoy three-course meals at various French restaurants in New York City for only $38 per person.
The menus will feature a combination of traditional French dishes made with favorite French ingredients.
You can Be French for two weeks by visiting Madison Bistro in Midtown East to enjoy our French Restaurant Week menu consisting of an Appetizer, Entree, and Dessert created by Master Chef of France, Claude Godard.
French Onion Soup with Vermont Swiss “au gratin”
Mesclun Salad, Caramelized Almond and Dijon Vinaigrette
Chicken liver Mousse, Grilled baguette and cornichons
Grilled Tuna “Salade Nicoise”
Pan Seared Calf’s Liver, Shallot sauce and Mashed potato
Steam Mussel “Mariniere” with Pommes Frites
Roasted Apple tart, Vanilla Ice cream
Vanilla Cream Brulee