Maitres Cuisiniers de France Archives - Madison Bistro
Christmas Eve at Madison Bistro
For some New Yorkers, Christmas Eve is about Christmas caroling, shopping, and preparing for Santa’s visit. For others, Christmas Eve is the biggest dinner party night of the year. That’s Christmas Eve at Madison Bistro.
SPEND TIME WITH FAMILY AND FRIENDS AT CHRISTMAS EVE AT MADISON BISTRO
French Master Chef and Madison Bistro owner Claude Godard is preparing a great Christmas Eve dinner for all those New Yorkers with kitchens too small to create the feast of their dreams.
Our luxurious evening includes a 4-course Prix Fixe Menu at only $85 per person. So go ahead, invite the family, your friends, or if you so choose to, make it a romantic Christmas Eve dinner with your partner. Regardless of who you choose to spend this holiday, it will be a delectable evening at Madison Bistro in Midtown East.
Madison Bistro is a French restaurant perfectly located in the heart of Manhattan. We’re a few steps from Bryant Park, the Morgan Library, the Empire State Building, so close enough to St Patrick’s Cathedral you will be able to walk there to join New York’s yearly Midnight mass.
Dinner for Christmas Eve at Madison Bistro will be served from 6 PM to 10:30 PM.
Make your Christmas Eve Reservations by calling Madison Bistro at 212-447-1919 or online at www.madisonbistro.com
We look forward to seeing you.
Maitres Cuisiniers de France The Cookbook
New York, NY, October 6, 2017
Master Chefs of France
The Maitres Cuisiniers de France The Cookbook was produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman. This 382-page full-color cookbook showcases the pinnacle of modern French cuisine from the world’s most renowned French Chefs.
77 of the 80 Chefs belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put together their first (savory only) cookbook snapped by Ph’ood photographer extraordinaire Battman, founder of The Chefs Connection.
The French Master chefs live and work in 21 States in the US, in Canada, Grand Cayman, and St. Lucia. You will have seen some of the Maitres Cuisiniers de France on television programs such as chopped. Some have won multiple awards at prestigious Culinary Recognition Events, and some may not be known to you yet.
With only 500 Chefs worldwide in the global organization, you will enjoy their vibrant and creative vibe.
The book and its contents is endorsed and blessed by Paul Bocuse and Jacques Pepin, both French culinary mentors to chefs worldwide.
Each recipe is beautifully photographed by the world-famous Battman, and presented in striking color with an 8.75” x 12” hardcover landscape format. The recipes were curated by MCF-USA/Canada President Jean-Louis Dumonet, and under the passionate direction of Karen Dumonet. The Maitres Cuisiniers de France The Cookbook is an exciting collection of savory dishes, 154 in all, all equally tempting to both palate and eye and laid out on Porcelaines Raynaud plates.
The book will be available for purchase September 15th on Amazon and on each restaurant including Madison Bistro NYC.
The eVersion can be requested from Chef Claude Godard (owner of Madison Bistro) and can be shipped to you and include a personalized word and signature
The Maitres Cuisiniers de France The Cookbook is the perfect holiday gift for foodies and gourmands.
Claude Godard has a reel “Burgundy Passion”
When you taste Chef Godard’s Cuisine you can feel the roots from Burgundy.
Escargot, Egg “Meurette”, Short Rib Bourguignon and also Frog’s leg for “Special” are only example of what you can find on the Menu of Madison Bistro.
Good cuisine does match with good wines and here starts the show. The wine list is not over crowded but the selection is perfect with a nice focus on, Guess what? Wines from Burgundy of course.
From the north to the south starting by Chablis in the Yonne Valley to The Beaujolais region, now almost part of Burgundy family, you can enjoy a wide white or red selection.
Chablis, Vaillons, Valmur, Macon, Pouilly and more for the Chardonnay, Savigny, Gevrey Chambertin, Echèzeaux, Santenay, Reuilly are flirting with all the Beaujolais Crus.
Burgundy counts five well none grapes, Chardonnay, Sauvignon-blanc, Aligotes for the whites and Pinot-Noir and Gamay for the Reds and they are all beautifully represented at Madison Bistro.
We all know that Burgundy wines are not the most affordable but Claude wants to keep them accessible by not margin like a normal restaurant would do.
To share your passion with Burgundy, make a stop at Madison Bistro you will not be disappointed.
New York, NY
French Restaurant Week 2017
Eat, Drink and Be French is the theme of the 8th edition of the French Restaurant Week in New York City.
From July 3rd to July 16, 2017, you will be able to enjoy three-course meals at various French restaurants in New York City for only $38 per person.
The menus will feature a combination of traditional French dishes made with favorite French ingredients.
You can Be French for two weeks by visiting Madison Bistro in Midtown East to enjoy our French Restaurant Week menu consisting of an Appetizer, Entree, and Dessert created by Master Chef of France, Claude Godard.
French Onion Soup with Vermont Swiss “au gratin”
Mesclun Salad, Caramelized Almond and Dijon Vinaigrette
Chicken liver Mousse, Grilled baguette and cornichons
Grilled Tuna “Salade Nicoise”
Pan Seared Calf’s Liver, Shallot sauce and Mashed potato
Steam Mussel “Mariniere” with Pommes Frites
Roasted Apple tart, Vanilla Ice cream
Vanilla Cream Brulee
Cheese Day Celebration Wine Maker Dinner
This year’s New York City Cheese Day Celebration Wine Maker Dinner Madison Bistro will start February 21st, 2017 and finish on February 27th, 2017 with an epic winemaker event.
Madison Bistro owner and French Master Chef Claude Godard will prepare a three-course dinner plus an “amuse-bouche”, each dish featuring different French cheeses.
This Cheese Day Celebration will be made more special by the presence of winemaker Stephane Kandler, owner of Chateau Tourril, a small estate of 13 hectares in the Languedoc-Roussillon region, who will personally present four of his award-winning wines to compliment each course.
Reserve a seat while there are still available by calling at 212-447-1919 or by emailing us at firstname.lastname@example.org
Cheese Day Celebration Menu
Check out the menu here.
Gougère au Comté
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Havana » 2016
Mango & Crab cake, Star Anis Émulsion
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Helios », 2016
Slow braised Veal Breast, truffle jus
Fresh Goat cheese Potato Anna
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Philippe”, 2011
Raspberry Napoleon, Chocolate Mascarpone Crème Légère
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Panatella”, 2011
Price for the event is $75 per person and includes the wine pairings. Tax and 20% gratuity are additional.
Madison Bistro Valentine’s Dinner
When he takes me in his arms and speaks to me softly, I see the world through rose-colored glasses.
Quand il me prend dans ses bras,Il me parle tout bas, Je vois la vie en rose.
Love is around the corner, so it is time to get organized and make your plan for the best celebration. Madison Bistro Valentine’s Dinner in New York is the perfect deal to delight your sweetheart.
At Madison Bistro, you will find all you need to plan the best Valentine’s Dinner ever. Don’t miss the opportunity to make her or him remember this date with Master Chef of France Claude Godard’s specially designed Prix Fix 3-course Valentine’s Day menu at $55 per person.
Madison Bistro is the perfect Midtown restaurant to celebrate Valentine’s Day in New York. We’re located a few steps from some of New York’s famous landmarks such as the Morgan Library, The Empire State Building, and Bryant Park. We’re also a 10-minute walk to Grand Central station which is perfect for easily getting around the city.
Madison Bistro Valentine’s Dinner Menu
Fish Soup with Aioli and Crab Baguette
Boston lettuce Heart and Garden Vegetables & Dijon Dressing
Stuffed Portobello Mushroom with Escargot Fricassee
Atlantic Salmon & Cucumber Tartar, Wasabi Dressing
Diver Sea Scallop
Polenta – Oyster Mushroom Sauce
Petite Filet Mignon
Potato Anna – Bearnaise sauce
Haricots Verts – Orange Zest Sauce
Grand Marnier Mousse – Macaron – Raspberry
Exchange your Love for the first time or forever in a relaxed, but upscale atmosphere.
Cocktails, Champagne or wine, We will make you lose your mind, not your wallet!
Call us today to make your New York Valentine’s Day Dinner reservations today. Our phone at Madison Bistro is 212-447-1919
French Restaurant Week 2016
The 7th edition of French Restaurant Week 2016 will return this summer during Bastille Week – July 4 – 17, 2016. Participating restaurants will offer revolutionary prices of $17.89, $35.78 and/or $178.90 for this “Eat, Drink, Be French” Celebration.
French Restaurant Week 2016 lists Action Against Hunger International (ACF) as its official charity partner. ACF is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.
Madison Bistro will participate in French Restaurant Week 2016 by featuring a 3-course menu available for Lunch and Dinner at unbeatable price $35.78 per person.
Madison Bistro is a classic French Bistro located in New York’s Midtown East a few steps from major NYC Landmarks such as the Morgan Library, the Empire State Building, and Bryant Park.
You can make your reservation directly by calling us at 1-212-447-1919 or online at www.madisonbistro.com
Madison Bistro French Restaurant Week 2016 Menu
Check our menu
Happy New Year 2016
Master Chef Claude Godard and the entire team from Madison Bistro would like to thank all its loyal customers for their support and business and wish each and every one of you a Happy New Year 2016.
Thank you, Thank you, Thank you!.
Before the calendar turns over a new leaf, before the social networking sites get flooded with messages, before the mobile networks get congested, let me take a quiet moment out to wish you a wonderful, happy, healthy and prosperous New Year.
Master Chef of France and Proprietor of Madison Bistro NYC.
NYC Christmas Eve Celebration
Are you thinking about Christmas Eve? Are you tasked with planning the office party, or – gasp – the family get together?
An NYC Christmas Eve celebration can be the most wonderful time of the year! The Christmas season brings many reasons to celebrate together. Master Chef Claude Godard and his team at Madison Bistro hope to be one of those reasons for you and yours.
Share your love and joy with friends and family this year again at Madison Bistro and French Master Chef Chef Claude Godard will prepare a wonderful Christmas atmosphere around the table.
Chef Godard and his team will put together ingredients and dishes that will make you remember your NYC Christmas Eve Celebration for years.
So go ahead, call your loved ones and reunite them. Use this cheerful Christmas dinner to celebrate and exchange your beautiful thoughts!
Do not wait and bring your friends or family at Madison Bistro and enjoy a wonderful 4-course dinner for only $49 per person.
Place your online reservation or reserve by calling us directly at 212-447-1919 and make sure you can get your desired time and favorite table.
Madison Bistro also has a private room for up to 18 guests.
Madison Bistro is located at 238 Madison Avenue at 37th Street. Our French restaurant is near to the Empire State Building, Bryant Park, and Grand Central Station.
New York Thanksgiving 2015
Thanksgiving is right around the corner.
If you live in New York and you haven’t yet made plans for Thanksgiving, or if your kitchen is just too darn small, or you just don’t want to spend days cleaning, cooking, and then cleaning again…Master Chef Claude Godard has the perfect solution; spend your New York Thanksgiving 2015 with us.
New York Thanksgiving 2015
Chef Godard has decided to prepare a special menu for this very special family holiday.
He will cook for you with all the flavors that will take you back to your childhood in dishes like:
- Stuffed Free Range Turkey
- Roasted Old Roots Soup
- Glazed Ham and many more.
Join us all day on Thanksgiving day at Madison Bistro for Chef Claude Godard’s 3-Course Prix Fixe Menu at $49 per person.
Then, head out with your family to explore the city. Madison Bistro is conveniently located in Midtown East and quite near to major New York Landmarks like the Empire State Building, Bryant Park, and Grand Central Station.