Wine Dinner Archives - Madison Bistro
Cheese Day Celebration Wine Maker Dinner
This year’s New York City Cheese Day Celebration Wine Maker Dinner Madison Bistro will start February 21st, 2017 and finish on February 27th, 2017 with an epic winemaker event.
Madison Bistro owner and French Master Chef Claude Godard will prepare a three-course dinner plus an “amuse-bouche”, each dish featuring different French cheeses.
This Cheese Day Celebration will be made more special by the presence of winemaker Stephane Kandler, owner of Chateau Tourril, a small estate of 13 hectares in the Languedoc-Roussillon region, who will personally present four of his award-winning wines to compliment each course.
Reserve a seat while there are still available by calling at 212-447-1919 or by emailing us at email@example.com
Cheese Day Celebration Menu
Check out the menu here.
Gougère au Comté
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Havana » 2016
Mango & Crab cake, Star Anis Émulsion
Château Tourril AOC Minervois, Grand Vin du Languedoc, « Helios », 2016
Slow braised Veal Breast, truffle jus
Fresh Goat cheese Potato Anna
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Philippe”, 2011
Raspberry Napoleon, Chocolate Mascarpone Crème Légère
Chateau Tourril AOC Minervois, Grand Vin du Languedoc, “Panatella”, 2011
Price for the event is $75 per person and includes the wine pairings. Tax and 20% gratuity are additional.
Champagne Jacquart and M. Chapoutier Wine Pairing Dinner at Madison Bistro
Chef Claude Godard (Maître Cuisinier de France) has partnered with Houses of Champagne Jacquart and M. Chapoutier and would like to extend an invitation for you to a Wine Pairing Dinner at Madison Bistro located at Midtown East at 238 Madison Ave, New York, NY 10016 (between 37th & 38th Street near the Morgan Library).
Wine Pairing Dinner at Madison Bistro Details:
The Champagne Jacquart & M. Chapoutier wine dinner at Madison Bistro will take place on Tuesday 28th of April 2015 at 8:00 pm.
Champagne Jacquart is a young Champagne whose people are passionate about the land and the wines they make. The winemakers work in a more contemporary style which means flavors that are out of the ordinary.
M Chapoutier creates wines from appellations in various areas of the Rhône region. They are known for making some outstanding Hermitage wines, both red and white.
The menu will consist of 4 courses perfectly crafted for each wine by Chef Claude Godard at $68 per person with all taxes and tips included.
Please RSVP for this Wine Pairing Dinner at Madison Bistro before the 24th of April to Arthur POISSON at firstname.lastname@example.org / 917-831-2011 or by emailing Timothée CHAVANES at email@example.com / 646-630-4540
****Limited Seating is available so reserve soon.